Desserts

Summer Berry Frozen Dessert

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Frozen Dessert
  • Berry Desserts That Scream Summer
  • No-Bake Treats for Effortless Prep
  • Fruity Flavors Bursting with Color
  • Make-Ahead Frozen Delights
  • Serving Tips & Final Thoughts

Key Takeaways

This summer berry frozen dessert is a perfect no-bake option for warm-weather gatherings. It combines layers of creamy, sweet, and tart flavors for a crowd-pleasing treat. With simple ingredients and minimal effort, it’s ideal for anyone who loves fruity desserts, frozen treats, or quick and easy recipes.

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Why You’ll Love This Frozen Dessert

There’s something magical about desserts that require no oven. This recipe from Betty on Betty Cooks brings together the best of sweet summer berries and creamy layers in a frozen dessert that’s both light and indulgent. With just a few pantry staples and frozen fruit, you can create a berry-packed masterpiece that will cool you down on the hottest days.

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Berry Desserts That Scream Summer

When it comes to summer recipes, berry desserts take the lead. They’re colorful, fresh, and full of vibrant flavor. Whether you use strawberries, blueberries, raspberries, or a frozen mix, this dessert highlights what we love most about fruit-filled sweets. It’s one of those desserts that guests will ask for again and again—especially at barbecues, potlucks, or sunny afternoon brunches.

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No-Bake Treats for Effortless Prep

This recipe is part of our growing list of quick and easy recipes and no bake recipes—perfect for those busy days when you need a fast solution that still feels like a treat. With no oven time required, it’s simple enough for beginner cooks, but the final result looks and tastes gourmet.

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Fruity Flavors Bursting with Color

One of the reasons this dish stands out is its vibrant presentation. Each layer offers a different texture and taste—from the buttery graham cracker base to the creamy filling to the glossy, tangy berry topping. If you’re a fan of frozen treats or berry desserts, you’ll appreciate how well the flavors blend together in this make-ahead masterpiece.

Make-Ahead Frozen Delights

Frozen desserts are ideal for prepping ahead of time. Simply assemble, freeze, and slice when ready to serve. Whether you’re hosting a party or just want something sweet on hand, this easy summer dessert belongs in your freezer rotation.

Serving Tips & Final Thoughts

Let this berry dessert sit at room temperature for about 10 minutes before slicing—it makes cutting easier and enhances the flavor. Add a dollop of whipped cream or a fresh berry garnish for presentation. This frozen dessert is one of those desserts you’ll find yourself making all season long. It checks all the boxes: it’s sweet, easy to make, and irresistibly delicious.

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Summer Berry Frozen Dessert

This summer berry frozen dessert is a no-bake, fruity delight perfect for hot days.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Keywords: berry desserts, Desserts, easy summer desserts, frozen treats, no-bake recipes, quick and easy recipes, summer recipes
Servings: 12 servings
Author: Betty

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 2 cups whipped topping (like Cool Whip)
  • 2 cups frozen mixed berries
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice

Instructions

  1. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13-inch pan. Freeze for 10 minutes.
  2. In another bowl, beat powdered sugar, softened butter, and cream cheese until smooth. Spread over the crust.
  3. Spread 1 cup of whipped topping over the cream cheese layer. Freeze while preparing the berry layer.
  4. In a saucepan, combine berries, granulated sugar, and lemon juice. Cook until bubbly. Let it cool completely.
  5. Spread berry mixture over the whipped topping layer. Top with remaining whipped topping.
  6. Freeze for at least 4 hours or until firm. Let sit at room temperature for 10 minutes before slicing.

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