Super Moist Pear Cake: A Delicious Sweet Easy Recipes Desserts Favorite

Table of Contents

1. Key Takeaways
2. A Classic Comfort: Why This Pear Cake is Your New Favorite
3. Effortless Dessert Ideas: The Magic of Pears in Baking
4. Simple Sweet Treat Favorites: Achieving That Signature Moist Texture
5. Delicious Baking Shortcuts: Making this Cake an Easy Baking Recipes Desserts Winner
6. Perfect Pairing: Serving Suggestions for Your Pear Cake
7. Fall Dessert Recipes Easy: Why Pears Shine in Autumn
8. A Guarantee from Betty Cooks!
9. Ingredients
10. Instructions
11. Notes & Tips

Key Takeaways

• This Super Moist Pear Cake is a fantastic example of sweet easy recipes desserts, delivering incredible flavor with minimal effort.
• The recipe relies on diced pears and sour cream (or Greek yogurt) for its signature moist texture.
• It’s categorized as one of the best quick and easy cake recipes, requiring just 20 minutes of prep time.
• A simple cinnamon-sugar topping is optional but adds a delicious spiced crunch.
• Ideal as a comforting fall dessert recipes easy option or a simple bake any time of year.

A Classic Comfort: Why This Pear Cake is Your New Favorite

Welcome to Betty Cooks! Betty here, sharing one of my absolute favorite bakes: a Super Moist Pear Cake. This truly defines what I look for in a treat: it’s a stellar example of sweet easy recipes desserts. I promise, once you try this, it will immediately become your go-to whenever you need an easy sweet recipes to make quickly. It’s categorized as one of those delightful quick and easy cake recipes because the prep time is minimal, but the results taste like they came straight from a fancy bakery. This simple approach makes this cake a perfect addition to your list of reliable sweet easy recipes desserts.

Effortless Dessert Ideas: The Magic of Pears in Baking

When the weather cools, I gravitate towards recipes that offer maximum flavor for minimum fuss. This Super Moist Pear Cake truly fits that bill. It stands out among most bakes because the pears naturally release moisture into the crumb as it bakes. This ensures that every bite is tender and rich, truly fulfilling the promise of great Effortless Dessert Ideas. We are keeping things simple here at Betty Cooks, focusing on straightforward steps that guarantee success every time. The subtle, floral sweetness of the pear creates a delicate depth unmatched by many other fruit bakes.

Simple Sweet Treat Favorites: Achieving That Signature Moist Texture

The texture is what elevates this bake from a good cake to a great one. We rely on a touch of sour cream or Greek yogurt—a simple trick to maintain that beautiful tenderness. This is essential when creating a truly memorable Simple Sweet Treat Favorite. Many people seek out homemade cake recipes easy recipes because they want that comforting, nostalgic texture without complicated steps. This cake delivers exactly that: deep, sweet pear flavor enveloped in a pillow-soft crumb, making this an exquisite easy sweet recipes cake that tastes gourmet.

Delicious Baking Shortcuts: Making this Cake an Easy Baking Recipes Desserts Winner

I love finding clever Delicious Baking Shortcuts that don’t compromise flavor. This recipe uses simple pantry staples and requires only basic mixing techniques—no fancy equipment needed! If you are aiming for an easy sweet recipes to make that looks and tastes gourmet, pay attention to the cinnamon-sugar topping. It adds a subtle crunch and fragrant spice that perfectly complements the soft fruit, transforming this into an undeniable easy baking recipes desserts winner.

Perfect Pairing: Serving Suggestions for Your Pear Cake

This cake is fantastic served plain, straight from the oven. However, if you want to elevate this already gorgeous treat, consider adding a dollop of fresh whipped cream or a simple vanilla glaze. During the holidays, this cake makes a wonderful alternative to traditional pie and works beautifully as a satisfying fall dessert recipes easy option. For a truly decadent experience, serve it warm with a scoop of vanilla bean ice cream.

Fall Dessert Recipes Easy: Why Pears Shine in Autumn

Pears are often overlooked compared to their apple cousins, but their delicate flavor and buttery texture are ideal for baking. When using this recipe for fall dessert recipes easy baking, make sure your pears are ripe but still slightly firm. This prevents them from turning to mush during the extended baking time, ensuring beautiful little pockets of sweetness throughout the cake. The warmth of the cinnamon blended with the pear is the perfect essence of autumn comfort.

A Guarantee from Betty Cooks!

My goal at Betty Cooks is to share reliable, delicious food. This Super Moist Pear Cake, available now on my site, is one of those sweet treats that you can rely on to impress your friends or simply satisfy your own sweet craving. Enjoy this truly great quick and easy cake recipes addition to your baking repertoire!

Super Moist Pear Cake: A Delicious Sweet Easy Recipes Desserts Favorite

Prep Time20 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 5 minutes mins

Cuisine: American

Keywords: baking, Dessert, easy baking recipes desserts, easy sweet recipes cake, easy sweet recipes to make, Fall Dessert Recipes Easy, fall recipe, homemade cake recipes easy, homemade dessert, Moist Cake, Pear Cake, quick and easy cake recipes, Quick Cake, sweet easy recipes desserts, sweet treat

Servings: 8 slices

Ingredients

For the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or Greek yogurt
• 2 medium pears, peeled, cored, and diced

For the Topping (Optional)

• 2 tablespoons granulated sugar
• ½ teaspoon cinnamon

Instructions

Prepare the Oven and Dry Ingredients

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

Mix Wet Ingredients

1. In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine and Bake

1. Alternate adding the flour mixture and sour cream (or yogurt) to the wet ingredients, starting and ending with the flour mixture. Mix until just combined. Do not overmix.
2. Gently fold in the diced pears.
3. Pour the batter into the prepared pan. If using the topping, sprinkle the cinnamon sugar mixture evenly over the top.
4. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

1. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.