Table of Contents
- Key Takeaways
- Why You’ll Love This Sweet and Sour Chicken
- Bringing Restaurant-Style Flavor Home
- The Magic of Easy Recipes for Busy Nights
- Making Family Dinners Unforgettable
- Flavor-Packed Sauce You’ll Crave
- From Takeout Favorite to Homemade Classic
- Notes & Tips
Key Takeaways
This Sweet and Sour Chicken recipe from Betty at Betty Cooks transforms a beloved takeout classic into a crispy, flavorful, and family-friendly dinner. It’s the perfect choice for anyone craving bold, tangy flavors without the need for deep frying or complicated prep. With this recipe, easy recipes take center stage for weeknight success.
Why You’ll Love This Sweet and Sour Chicken
There’s nothing quite like the comfort of biting into golden chicken pieces smothered in a perfectly balanced sweet and tangy sauce. This dish is all about flavor and ease—two reasons why easy recipes like this one are so beloved in busy households. It’s ideal for anyone who wants a home-cooked meal that delivers restaurant-style satisfaction.
Bringing Restaurant-Style Flavor Home
Skip the takeout menu—this dish brings all the boldness of your favorite Chinese restaurant straight to your kitchen. From the crispy coating to the glossy sauce, this is one of those dinner recipes that effortlessly impresses without needing hours in the kitchen. Serve it with fluffy white rice or steamed veggies for a full meal.
The Magic of Easy Recipes for Busy Nights
Easy recipes aren’t just a time-saver—they’re lifesavers. Whether you’re juggling after-school activities or long workdays, this sweet and sour chicken fits right into your schedule. It’s quick to prep, bakes to perfection, and tastes even better than takeout. And yes, it’s kid-approved.
Making Family Dinners Unforgettable
This recipe takes simple ingredients like chicken, vinegar, and ketchup, and turns them into something unforgettable. It’s proof that with the right flavors and a little love, easy recipes can become family traditions. Plus, it’s an affordable way to feed a crowd—perfect for recipes for dinner that don’t break the bank.
Flavor-Packed Sauce You’ll Crave
The sauce is what makes this dish unforgettable. A harmonious mix of sugar, vinegar, soy sauce, and ketchup creates a tangy glaze that clings to the crispy chicken and keeps everyone coming back for seconds. It’s one of those chicken stirfry easy recipe moments that proves home cooking can be crave-worthy.
From Takeout Favorite to Homemade Classic
Turn your favorite sweet and sour takeout into a homemade masterpiece with Betty’s method. With a few pantry staples and one oven-safe dish, this butter swim biscuits easy recipes inspired version of the classic becomes a weeknight winner—every time.
Notes & Tips
For an extra crispy finish, broil the chicken for 2 minutes at the end. This dish pairs perfectly with rice, noodles, or roasted vegetables. Looking for something indulgent on the side? Try pairing it with cheesey potatoes easy recipe style sides for a comfort food feast. Don’t forget—you can always double the sauce if you like things extra saucy!
Sweet and Sour Chicken – Easy Recipes for the Whole Family
Ingredients
- 1 ½ pounds boneless skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 cup cornstarch
- 3 large eggs, beaten
- ¼ cup vegetable oil
- 1 cup sugar
- ¼ cup ketchup
- ½ cup distilled white vinegar
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 325°F (163°C).
- Season chicken pieces with salt and pepper.
- Coat each piece of chicken in cornstarch, then dip in beaten eggs.
- Heat oil in a large skillet over medium-high heat. Sear chicken on each side until golden but not cooked through.
- Transfer chicken to a 9×13-inch baking dish.
- In a medium bowl, whisk together sugar, ketchup, vinegar, soy sauce, and garlic powder.
- Pour sauce over chicken and toss to coat evenly.
- Bake uncovered for 1 hour, turning the chicken every 15 minutes to keep it coated in sauce.
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