Table of Contents
- Key Takeaways
- Why These Chicken Wings Are a Must-Try
- Flavor That Packs a Punch
- Easy Recipes That Save Time
- Perfect for Dinner Recipes and Game Nights
- How to Customize These Wings
- Notes & Tips
Key Takeaways
These sweet and spicy chicken wings are the ultimate crowd-pleaser. They’re crispy, coated in a sticky glaze, and deliver just the right balance of heat and sweetness. Whether you’re hosting a game day party or just need a new addition to your easy recipes lineup, this one is a winner.
Why These Chicken Wings Are a Must-Try
At Betty Cooks, we’re always crafting easy recipes that don’t skimp on flavor—and this one is no exception. These chicken wings are oven-baked until crispy, making them healthier than traditional fried wings. And thanks to their irresistible glaze, they fly off the plate every time.
Flavor That Packs a Punch
The sauce is where the magic happens. It combines the sticky sweetness of honey with bold sriracha heat and a dash of savory soy. This dynamic flavor combination is perfect for recipes for dinner or as the ultimate finger food during parties.
Easy Recipes That Save Time
Busy weeknight? No problem. These wings are prepped and baked in under an hour, making them one of those quick and easy recipes that work for dinner, parties, or even meal prep. With no need for deep frying, you’ll love how effortless this dish becomes.
Perfect for Dinner Recipes and Game Nights
This recipe fits right into any list of go-to dinner recipes or entertaining options. The combination of heat and honey means guests get both flavor and fun. They’re also great alongside cheesey potatoes easy recipe or served up before butter swim biscuits easy recipes.
How to Customize These Wings
You can easily adjust the spice level to suit your crowd—add more honey for sweetness or increase the sriracha for a fiery punch. For extra crunch, leave the wings uncovered in the fridge before baking. Don’t forget to try pairing them with sides from your favorite chicken stirfry easy recipe.
Notes & Tips
For extra crispy wings, pat them dry thoroughly and don’t skip the baking powder—it’s the secret ingredient that helps them brown evenly. Want to switch it up? Swap sriracha with buffalo sauce or drizzle in some lime for a citrus twist. These wings will always belong in your easy recipes collection.
Recipe by Betty • Visit Betty Cooks for more easy recipes you’ll love.
Sweet and Spicy Chicken Wings – Easy Recipes for Game Day
Ingredients
- 2 lbs chicken wings, separated into drumettes and flats
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup honey
- 1/4 cup sriracha sauce
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1 tbsp sesame seeds (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels. Toss them in a bowl with baking powder, salt, and pepper until evenly coated.
- Arrange the wings on the rack in a single layer. Bake for 40–45 minutes, flipping halfway through, until golden and crispy.
- Meanwhile, in a saucepan over medium heat, combine honey, sriracha, soy sauce, vinegar, garlic, and ginger. Bring to a simmer and cook for 3–5 minutes until slightly thickened.
- Transfer baked wings to a large bowl. Pour the sauce over and toss until fully coated.
- Sprinkle with sesame seeds and green onions, if desired. Serve immediately.
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