Cookies

Sweet Easy Cranberry Orange Cookies

Table of Contents

  • Key Takeaways
  • A Sweet Easy Cookies Recipe Everyone Will Love
  • Why Cranberry and Orange Make the Perfect Pair
  • Perfect for Holiday Baking and More
  • Quick and Easy Recipes for Any Occasion
  • Make-Ahead Tips and Storage Ideas
  • Sweet Easy Recipes from Betty Cooks
  • Notes & Tips

Key Takeaways

These Sweet Easy Cranberry Orange Cookies from Betty at Betty Cooks are the perfect fusion of tangy fruit and zesty citrus flavor. They’re simple to prepare, great for gifting, and ideal for holiday baking. With only a few basic pantry items, you’ll have a batch of delightful cookies ready in under 35 minutes.

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A Sweet Easy Cookies Recipe Everyone Will Love

When it comes to sweet easy recipes, this cookie recipe stands out from the crowd. From the moment the orange zest hits the mixing bowl, your kitchen is filled with a warm, inviting aroma. These cookies deliver a chewy texture with pops of tart cranberry and citrus that are simply irresistible. If you’re a fan of quick and easy recipes, you’ll fall in love with how effortless and rewarding this one is.

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Why Cranberry and Orange Make the Perfect Pair

The combination of cranberry and orange is a classic, and there’s a good reason it’s beloved in both desserts and beverages. The tartness of the cranberries perfectly complements the brightness of orange zest, creating a balanced flavor profile that keeps you coming back for more. In the world of sweet easy recipes, this duo is always a winner.

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Perfect for Holiday Baking and More

Whether you’re baking for a cookie exchange, preparing food receipt easy recipes for the family, or just want something delightful to share with guests, these cookies are perfect. They’re festive, colorful, and filled with cozy seasonal flavors. Holiday baking easy recipes should always be this stress-free and delicious.

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Quick and Easy Recipes for Any Occasion

We all need go-to cookie easy recipes that never fail. This one checks every box: minimal prep, short bake time, and maximum flavor. These cookies are just as welcome at a summer picnic as they are on a winter holiday table, making them one of those desserts to impress year-round.

Make-Ahead Tips and Storage Ideas

You can make the dough in advance and refrigerate it for up to 48 hours, or freeze for longer storage. Once baked, store cookies in an airtight container for up to five days. These sweet easy recipes also freeze well—just thaw and enjoy for a treat anytime.

Sweet Easy Recipes from Betty Cooks

At Betty Cooks, we believe sweet easy recipes should bring joy to your kitchen without the stress. This cranberry orange cookie recipe is a shining example of how you can make something beautiful and delicious with just a few wholesome ingredients. Whether you’re trying new quick and easy recipes or adding to your cookie repertoire, this one belongs in your favorites list.

Notes & Tips

Want to jazz these up even more? Try drizzling a simple orange glaze made with powdered sugar and orange juice for an extra burst of sweetness and presentation. For nut lovers, chopped walnuts or pecans add a wonderful crunch. Always use fresh orange zest for the brightest flavor.

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Sweet Easy Cranberry Orange Cookies

These sweet easy cranberry orange cookies are bursting with citrus and chewy fruit flavor.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Cookies
Cuisine: American
Keywords: cookie easy recipes, desserts to impress, easy recipes, food receipt easy recipes, holiday baking easy recipes, quick and easy recipes, sweet easy recipes
Servings: 36 cookies
Author: Betty

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 tablespoon grated orange zest
  • 2 tablespoons orange juice
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped cranberries
  • 1/2 cup chopped walnuts (optional)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
  3. Beat in the egg, orange zest, orange juice, and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture.
  5. Stir in cranberries and walnuts if using.
  6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  7. Bake for 10 to 12 minutes or until edges are lightly browned.
  8. Cool on wire racks before serving.

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