Welcome to Betty Cooks, your go-to place for delicious sweet easy recipes! Today, we’re diving into one of the most beloved quick and easy recipes — the Classic Cherry Pie. This pie brings together a flaky golden crust and a luscious cherry filling, making it the ultimate dessert for any occasion. If you’re looking for air fryer desserts easy recipes or simply want a timeless treat that’s both simple and impressive, you’re in the right place!
Table of Contents
- Why You’ll Love This Cherry Pie
- Perfect Occasions for Sweet Easy Recipes
- Secrets Behind a Flaky, Buttery Crust
- How to Master the Cherry Pie Filling
- Serving Ideas to Impress Your Guests
- Essential Tips for the Best Results
- Key Takeaways
Why You’ll Love This Cherry Pie
When it comes to desserts to impress, few things are as iconic as a fresh-baked cherry pie. This sweet easy recipe stands out because it’s not only nostalgic but incredibly straightforward to make. Whether you’re planning a cozy gathering or prepping a sweet holiday treat, this pie always steals the show with its deep, rich flavors and charming appearance.
Perfect Occasions for Sweet Easy Recipes
Sweet easy recipes like this cherry pie are ideal for holidays, summer BBQs, or just because! Imagine presenting a homemade cherry pie as the centerpiece of your table — it’s bound to leave a lasting impression. Plus, if you love collecting quick and easy recipes for entertaining, this dessert will quickly become one of your favorites.
Secrets Behind a Flaky, Buttery Crust
The secret to the perfect pie crust lies in keeping your ingredients cold and handling the dough as little as possible. If you’re usually browsing food receipt easy recipes for shortcuts, remember that even a store-bought crust can work wonders if you’re in a pinch. However, making it from scratch is incredibly rewarding and elevates the overall taste of the pie.
How to Master the Cherry Pie Filling
Homemade cherry pie filling is truly what makes this dessert shine. Unlike some air fryer desserts easy recipes, this filling requires a little stovetop love to achieve that thick, luxurious texture. Adding a touch of almond extract and fresh lemon juice takes the flavor to the next level, offering that perfect balance of sweet and tart.
Serving Ideas to Impress Your Guests
This Classic Cherry Pie pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. It’s one of those sweet holiday treats that feels both festive and comforting, making it perfect for nearly every celebration. Slice it generously to serve 8 guests, and watch the compliments roll in!
Essential Tips for the Best Results
Always allow your cherry pie to cool before slicing to give the filling time to set properly. If you love sweet easy recipes, you’ll appreciate how a little patience here makes a world of difference! Also, keep a close eye on the crust during baking — use foil if needed to protect the edges from over-browning, ensuring a picture-perfect pie every time.
Key Takeaways
- This cherry pie recipe is one of the ultimate sweet easy recipes, perfect for any occasion.
- It’s a straightforward dessert that impresses with both taste and presentation.
- Homemade filling and a flaky crust make all the difference in achieving desserts to impress.
- Make it even simpler with food receipt easy recipes tips for crust or filling prep!
Sweet Easy Recipes: Classic Cherry Pie
Ingredients
- 1 1/4 cups granulated sugar
- 5 cups pitted tart cherries (fresh or frozen)
- 1/4 cup cornstarch
- 1/8 teaspoon almond extract
- 1 tablespoon lemon juice
- Pastry for a double-crust pie (homemade or store-bought)
- 1 tablespoon butter, diced
- 1 egg yolk
- 1 tablespoon milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large saucepan, combine cherries, sugar, and cornstarch. Cook and stir over medium heat until the mixture thickens and bubbles. Stir in almond extract and lemon juice, then remove from heat.
- Roll out half the pastry and line a 9-inch pie plate. Pour the cherry filling into the crust and dot with butter.
- Roll out the remaining pastry and place over the filling. Trim, seal, and flute the edges. Cut slits in the top crust to allow steam to escape.
- In a small bowl, whisk together the egg yolk and milk. Brush the mixture over the top crust.
- Bake for 30 to 35 minutes, or until the crust is golden brown. If necessary, cover the edges with foil during baking to prevent over-browning.
- Cool the pie on a wire rack before serving.
Leave a Comment