Table of Contents
- Why This Cheesecake Belongs in Your Kitchen
- Key Takeaways
- How This Fits Your Simple Sweet Recipes Routine
- Quick Sweet Recipes Vibes: What to Expect
- Easy Sweet Desserts for Real Life
- About Betty Cooks
- Serving & Pairing Ideas
- Make-Ahead & Storage
- Notes & Tips
Why This Cheesecake Belongs in Your Kitchen
If you love sweet easy recipes, this no-bake chocolate and passion fruit cheesecake checks every box. In fact, it’s one of those sweet easy recipes that feels bakery-fancy yet is totally doable at home. The silky chocolate layer meets a bright passion fruit finish, creating a balanced bite that’s rich, tangy, and unforgettable. On Betty’s site, Betty Cooks, I share why this effortless dessert is a keeper for weeknights and celebrations alike.
Key Takeaways
- Zero baking required—perfect for warm days or busy schedules.
- Decadent chocolate meets tropical passion fruit for a memorable finish.
- Flexible and forgiving: easy to make ahead and great for entertaining.
- Impressively elegant with minimal effort—ideal for novice and seasoned bakers.
How This Fits Your Simple Sweet Recipes Routine
This dessert slides right into a calm, practical routine for dessert lovers who collect simple sweet recipes. It’s an ideal add-on to your weekly plan for easy recipes, because it sets in the fridge while you go about your day. If you’re compiling a list of recipes for dinner followed by a make-ahead dessert, keep this on rotation. It also complements your folder of dinner recipes when you want something special to close the meal without turning on the oven.
Quick Sweet Recipes Vibes: What to Expect
Expect silky texture, clean slices, and a flavor contrast that just works. The chocolate base is lush, the passion fruit glaze is bright, and every bite feels balanced. Time-wise, it leans into quick and easy recipes: a brief hands-on prep and the fridge handles the rest. If you track food receipt easy recipes for budgeting, this one offers premium flavor with simple, accessible ingredients.
Easy Sweet Desserts for Real Life
Life gets busy, and your desserts should still feel special. This no-bake cheesecake is the kind of treat you can make the night before a gathering, bring to a potluck, or slice after a cozy family meal. While you might be exploring air fryer desserts easy recipes, add this chilled no-bake beauty to your repertoire for contrast—cool, creamy, and fuss-free.
About Betty Cooks
Hi, I’m Betty, the voice behind Betty Cooks. I focus on approachable, flavor-forward dishes that bring joy without stress. This cheesecake is a perfect example: high-impact results, low-effort process. You’ll find more sweet easy recipes on the site that fit busy schedules and still feel celebration-worthy.
Serving & Pairing Ideas
Serve chilled with a few fresh passion fruit seeds for a pop of texture. A drizzle of warm chocolate sauce leans into the decadence, while a dollop of lightly sweetened whipped cream adds softness. For a dinner party, pair this with coffee or a fruity mocktail and watch it disappear. If your weekly plan includes recipes for dinner, this is the elegant yet easy closer.
Make-Ahead & Storage
Make it the day before and let the flavors mingle overnight. Store covered in the fridge for up to three days; the texture stays creamy and the passion fruit glaze remains glossy. It’s the ideal dessert for planners, perfect alongside weeknight easy recipes when you want something sweet without extra work.
Notes & Tips
Use ripe passion fruit for the brightest flavor, and choose quality chocolate for a smooth, luxurious finish. If you’re building a collection of sweet easy recipes, use this one as a template—swapping in mango or raspberry for the glaze is a breeze. For busy nights dedicated to dinner recipes and streamlined prep, this dessert fits like a charm.
Sweet Easy Recipes: No-Bake Chocolate & Passion Fruit Cheesecake
Ingredients
For the Crust
- 7 oz (200g) digestive biscuits or graham crackers, crushed
- 3.5 oz (100g) unsalted butter, melted
For the Chocolate Cheesecake Filling
- 10 oz (280g) dark chocolate, chopped
- 14 oz (400g) cream cheese, softened
- 1 cup (240ml) heavy cream
- 1/2 cup (100g) granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
For the Passion Fruit Glaze
- 1 cup (240ml) passion fruit juice or pulp (about 6–8 passion fruits)
- 1/4 cup (50g) granulated sugar
- 1 Tbsp cornstarch
- 2 Tbsp water
Instructions
Prepare the Crust
- In a bowl, combine the crushed biscuits with melted butter until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of a 9-inch (23cm) springform pan. Chill while you prepare the filling.
Make the Chocolate Cheesecake Filling
- Melt the dark chocolate in a heatproof bowl over a saucepan of simmering water or in the microwave in short intervals. Let cool slightly.
- In a large bowl, beat the cream cheese, sugar, vanilla, and salt until smooth and creamy.
- Whip the heavy cream to soft peaks and fold it into the cream cheese mixture.
- Fold in the melted chocolate until fully incorporated.
- Spread the filling evenly over the chilled crust. Smooth the top with a spatula.
Prepare the Passion Fruit Glaze
- In a small saucepan, combine passion fruit juice and sugar. Bring to a gentle simmer over medium heat.
- Dissolve cornstarch in water and stir into the passion fruit mixture.
- Cook, stirring constantly, until the glaze thickens slightly. Remove from heat and cool to room temperature.
Assemble the Cheesecake
- Pour the cooled passion fruit glaze over the chocolate cheesecake layer.
- Refrigerate the cheesecake for at least 4 hours, or overnight, until fully set.
- Slice and serve chilled.
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