Table of Contents
- Key Takeaways
- Why This Sweet Potato Cheesecake Is a Must-Try
- The Story Behind This Sweet Easy Recipe
- Serving Ideas That Elevate the Experience
- Make-Ahead & Storage Tips
- Sweet Easy Recipes for Your Holiday Dessert Table
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This Sweet Potato Cheesecake recipe is rich, creamy, and perfect for the holidays. It brings together traditional comfort and seasonal sweetness in an easy-to-make dessert. Ideal for dessert table favorites and sweet holiday treats.
Why This Sweet Potato Cheesecake Is a Must-Try
If you’re searching for sweet easy recipes that impress without stress, this cheesecake delivers. From the first bite, the creamy sweet potato base pairs beautifully with warm spices and a luscious sour cream topping. It’s perfect for family gatherings or any celebration needing a cozy, decadent dessert.
The Story Behind This Sweet Easy Recipe
At Betty Cooks, we believe great desserts should be simple and heartfelt. Betty crafted this cheesecake to blend sweet holiday nostalgia with a straightforward process anyone can follow. It joins the ranks of our favorite food receipt easy recipes and adds charm to any holiday menu.
Serving Ideas That Elevate the Experience
This sweet easy recipe becomes even more delightful with a dollop of whipped cream or a sprinkle of crushed pecans. Serve it chilled for a smooth texture that contrasts beautifully with a warm cup of coffee or holiday cider. It’s one of those dessert table favorites you’ll return to time and again.
Make-Ahead & Storage Tips
You can prepare this cheesecake a day in advance, making it a go-to for quick and easy recipes during busy holidays. Store covered in the fridge for up to three days. It also freezes well, giving you a head start on those sweet holiday treats!
Sweet Easy Recipes for Your Holiday Dessert Table
From the creamy texture to the festive flavors, this recipe belongs in your collection of air fryer desserts easy recipes and sweet holiday treats. It’s also a reader favorite on Betty Cooks, where we celebrate easy recipes that bring people together with joy and comfort.
Final Thoughts from Betty at Betty Cooks
Whether it’s your first time baking or you’re a seasoned pro, this Sweet Potato Cheesecake embodies everything we love about sweet easy recipes: simplicity, flavor, and warmth. Try it once, and it might just become your signature dessert!
Sweet Potato Cheesecake – A Sweet Easy Recipe Favorite
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 ¼ cups cooked, mashed sweet potatoes
- ¾ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 eggs
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
- 1 ½ cups sour cream
- 2 tablespoons white sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese and sweet potatoes. Beat until smooth.
- Add 3/4 cup sugar, cinnamon, nutmeg, eggs, evaporated milk, and 1 teaspoon vanilla extract. Mix well.
- Pour filling into graham cracker crust.
- Bake in preheated oven for 35 to 40 minutes, or until set.
- Remove from oven and let cool for 5 minutes.
- In a small bowl, combine sour cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla. Mix until smooth.
- Spread over the warm cheesecake.
- Return to oven and bake for an additional 5 minutes.
- Chill thoroughly before serving.
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