Table of Contents
- Key Takeaways
- Why This Sweet Potato Cheesecake Is One of the Best Easy Recipes
- Fall Flavors Meet Easy Recipes in Every Bite
- The Perfect Cheesecake for Your Holiday Desserts
- Behind the Recipe with Betty from Betty Cooks
- Simple Baking Tips for Great Results
- Serving Ideas & Storage Tips
- Recipe Recap
- Notes & Tips
Key Takeaways
This Sweet Potato Cheesecake with Pecan Topping combines rich fall flavors with the creamy texture of classic cheesecake. It’s perfect for Thanksgiving or any autumn celebration. With easy-to-follow steps and simple ingredients, this recipe is one of those easy recipes you’ll come back to year after year.
Why This Sweet Potato Cheesecake Is One of the Best Easy Recipes
What makes this dessert stand out is how it transforms simple pantry staples into something truly special. If you’re always on the lookout for easy recipes that impress, this cheesecake is it. The blend of mashed sweet potatoes and warm spices creates a velvety texture that rivals even the fanciest bakery desserts.
Fall Flavors Meet Easy Recipes in Every Bite
From the cinnamon graham cracker crust to the creamy sweet potato filling and crunchy pecan topping, each layer brings a new level of coziness. Easy recipes like this are meant to bring warmth into your kitchen. It’s ideal for cozy nights, weekend baking, or as a surprise treat for guests.
The Perfect Cheesecake for Your Holiday Desserts
This cheesecake is a crowd-pleaser that easily takes center stage on the dessert table. Whether you’re serving butter swim biscuits on the side or finishing a feast of dinner recipes, this dessert feels like the grand finale. If you enjoy recipes for dinner that end with something sweet and seasonal, this one fits beautifully.
Behind the Recipe with Betty from Betty Cooks
Betty, the creator behind Betty Cooks, developed this cheesecake to combine tradition with simplicity. Drawing inspiration from cozy fall flavors and her love of easy recipes, Betty made sure that every step is approachable, even for beginner bakers. If you’re new to homemade desserts or looking for easy recipes ninja creami style, this is your sweet spot.
Simple Baking Tips for Great Results
Be sure your cream cheese is fully softened before mixing for the smoothest filling. Also, don’t skip the chilling step—this cheesecake sets best overnight. Whether you’re pairing it with cheesey potatoes easy recipe mains or serving it solo, it’s always a hit.
Serving Ideas & Storage Tips
This cheesecake slices beautifully once chilled. Top with whipped cream or a drizzle of caramel for extra indulgence. It stores well in the refrigerator for up to five days and also freezes beautifully—perfect for make-ahead entertaining or meal prep with a sweet twist.
Recipe Recap
With its dreamy layers, nutty topping, and rich flavor, this Sweet Potato Cheesecake is an unforgettable addition to your dessert lineup. As part of your collection of dinner recipes or sweet easy recipes, this one deserves a permanent place.
Notes & Tips
Let your cheesecake chill overnight to develop its full flavor and texture. For added spice, you can include a pinch of ginger or allspice in the filling. This is also a great base recipe to customize with your favorite fall ingredients.
Sweet Potato Cheesecake with Pecan Topping – Easy Recipes Style
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/3 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/4 cups mashed sweet potatoes (cooked and cooled)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F. Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press into the bottom of the pan. Bake for 8 minutes. Let cool.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing after each addition.
- Stir in mashed sweet potatoes, cinnamon, nutmeg, and mix well.
- Pour the batter into the cooled crust and smooth the top. Bake for 50–60 minutes or until the center is set. Let cool to room temperature.
- In a bowl, combine brown sugar, flour, melted butter, and chopped pecans. Spread evenly over the top of the cooled cheesecake.
- Refrigerate the cheesecake for at least 4 hours or overnight before serving.
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