Table of Contents
- Key Takeaways
- Why You’ll Love This Recipe
- The Secret to Perfect Taco Stuffed Sweet Potatoes
- How to Choose the Best Sweet Potatoes
- Making Taco Stuffed Sweet Potatoes Ahead of Time
- Pairing Ideas for a Complete Meal
- Final Thoughts
Key Takeaways
This Taco Stuffed Sweet Potatoes recipe from Betty Cooks is an easy, nutritious, and delicious meal. Made with simple ingredients, it’s packed with flavor and perfect for busy weeknights. It’s gluten-free, high in protein, and can easily be meal-prepped in advance. Serve it with your favorite toppings for a satisfying dish.
Why You’ll Love This Recipe
If you love bold flavors and healthy ingredients, this Taco Stuffed Sweet Potatoes recipe will become a staple in your home. The combination of naturally sweet potatoes and seasoned taco filling creates an irresistible balance of taste and texture. Plus, it’s super simple to prepare, making it a great option for those who want a quick yet satisfying dinner.
The Secret to Perfect Taco Stuffed Sweet Potatoes
The key to achieving the best Taco Stuffed Sweet Potatoes lies in baking the sweet potatoes just right. You want them soft and fluffy, but not overcooked. Bake them at 400°F for about 45 minutes to get the perfect texture. Pair that with a flavorful taco filling, and you’ve got a dish that’s both comforting and nourishing.
How to Choose the Best Sweet Potatoes
When shopping for sweet potatoes, look for ones that are firm and free of bruises or cracks. Medium-sized sweet potatoes work best because they bake evenly and hold the filling well. For an even sweeter flavor, opt for organic varieties.
Making Taco Stuffed Sweet Potatoes Ahead of Time
One of the best things about this recipe is that it’s great for meal prep. You can bake the sweet potatoes in advance and store them in the fridge for up to four days. The taco filling can also be made ahead and reheated when you’re ready to serve. This makes it a perfect choice for those who want a hassle-free meal.
Pairing Ideas for a Complete Meal
These Taco Stuffed Sweet Potatoes pair wonderfully with a crisp side salad, avocado slices, or a scoop of homemade guacamole. You can also serve them with roasted vegetables for an extra boost of nutrition.
Final Thoughts
Taco Stuffed Sweet Potatoes are an easy and delicious way to enjoy a healthier twist on traditional tacos. Whether you’re looking for a nutritious meal prep option or a flavorful weeknight dinner, this recipe from Betty Cooks will not disappoint. Try it today and discover a new family favorite!
Taco Stuffed Sweet Potatoes
Ingredients
- 2 medium sweet potatoes
- 1/2 lb ground beef or turkey
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped cilantro
- 1/4 cup Greek yogurt or sour cream
- 1/2 avocado, sliced
Instructions
- Preheat oven to 400°F (200°C).
- Wash sweet potatoes, poke holes with a fork, and bake for 40-45 minutes until tender.
- In a skillet over medium heat, cook ground beef or turkey until browned. Drain excess fat.
- Add black beans, tomatoes, red onion, cumin, chili powder, garlic powder, salt, and pepper. Stir and cook for 5 minutes.
- Slice baked sweet potatoes open and fluff the insides with a fork.
- Spoon the taco mixture over the sweet potatoes.
- Top with shredded cheese, cilantro, Greek yogurt, and avocado slices.
- Serve warm and enjoy!
Leave a Comment