Table of Contents
- Key Takeaways
- A Comfort Food Classic: Tamale Pie Done Right
- Why This Easy Weeknight Dinner Recipe Is a Must-Try
- Flavorful Family Dinners Start Here
- The Heartwarming History of Tamale Pie
- Tips to Make Your Tamale Pie Even Better
- More Comforting Dinner Recipes from Betty Cooks
Key Takeaways
This tamale pie from Betty at Betty Cooks is the perfect cozy weeknight meal. With a hearty ground beef and bean filling topped with golden, cheesy cornbread, it delivers on both flavor and ease. Ideal for fans of easy recipes, dinner recipes, and comforting casseroles, it’s a dish everyone will want seconds of!
A Comfort Food Classic: Tamale Pie Done Right
There’s something truly comforting about digging into a warm, cheesy tamale pie after a long day. At Betty Cooks, we believe in creating simple, flavorful meals that bring families together—and this tamale pie does exactly that. Whether you’re new to dinner recipes like this or you’re a seasoned cook, this one’s going into regular rotation.
Why This Easy Weeknight Dinner Recipe Is a Must-Try
Easy recipes are all about minimal effort with maximum flavor. This tamale pie is a shining example. With just a few pantry staples and one baking dish, you’ll create a satisfying and hearty dinner. Recipes for dinner that can go from prep to plate in under an hour are a lifesaver on busy nights—and this one delivers every time.
Flavorful Family Dinners Start Here
If you’re looking to change up your typical meal plan, tamale pie is the perfect choice. It blends savory beef, sweet corn, and a fluffy cornbread crust all in one dish. It’s one of those food receipt easy recipes that even picky eaters love. Plus, it’s just as good reheated for lunch the next day.
The Heartwarming History of Tamale Pie
Tamale pie has roots in Southwestern American cuisine, taking inspiration from traditional tamales and giving them a casserole-style twist. It’s evolved into a dinner recipe beloved across the country, especially by those who appreciate quick and easy recipes with rich, hearty flavors. It’s also a fantastic example of comfort food that keeps you full and satisfied.
Tips to Make Your Tamale Pie Even Better
Want to spice things up? Add chopped jalapeños to the filling. Craving more cheese? Mix shredded cheese into the cornbread batter. Looking for gluten-free options? Try a gluten-free corn muffin mix. This is one of those quick and easy recipes that’s also flexible—just one more reason it’s a top pick in our list of dinner recipes!
More Comforting Dinner Recipes from Betty Cooks
Visit Betty Cooks for more easy recipes like this tamale pie. From cheesey potatoes easy recipe collections to butter swim biscuits easy recipes and even air fryer desserts easy recipes, there’s something delicious waiting for every tastebud. Don’t miss out on these cozy, satisfying meal ideas that fit right into your weekly routine.
Tamale Pie – Easy Dinner Recipes Everyone Will Love
Ingredients
- 1 pound ground beef
- 1 small yellow onion, diced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (8.5-ounce) box corn muffin mix
- 1 large egg
- 1/3 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook ground beef and diced onion until browned and cooked through. Drain excess grease.
- Stir in chili powder, cumin, salt, and black pepper. Mix well.
- Add corn, black beans, and diced tomatoes. Stir to combine and simmer for 5 minutes.
- Transfer the beef mixture to a greased 9-inch square baking dish.
- In a separate bowl, prepare the corn muffin batter by mixing the corn muffin mix with the egg and milk until just combined.
- Spread the corn muffin batter evenly over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20 to 25 minutes, or until the top is golden and a toothpick inserted into the cornbread comes out clean.
- Let cool slightly before serving.
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