Table of Contents
- Key Takeaways
- Why This Bottom Round Roast Is a Dinner Favorite
- Comfort Food Magic Starts With the Right Cut
- Easy Tips for Perfect Results Every Time
- How to Turn Leftovers Into New Dinner Recipes
- What Makes This Recipe Stand Out
- From Betty’s Kitchen to Yours
- Notes & Tips
Key Takeaways
This bottom round roast recipe is the definition of comfort food made simple. With just a handful of pantry staples and one trusty cut of beef, you can create a family-friendly dinner that’s juicy, flavorful, and satisfying. Whether you’re new to oven roasts or a seasoned pro, this one is foolproof, filling, and ready to shine at your dinner table.
Why This Bottom Round Roast Is a Dinner Favorite
When you’re looking for hearty dinner recipes that don’t take hours of prep, this roast delivers. The bottom round cut is lean yet full of flavor, and when roasted low and slow, it transforms into a tender, savory dish that feels like a hug on a plate. We love how it turns everyday ingredients into a Sunday-worthy dinner.
Comfort Food Magic Starts With the Right Cut
Using a bottom round roast is key for affordable and delicious recipes for dinner. This cut, when cooked properly, becomes meltingly tender and pairs beautifully with mashed potatoes, roasted veggies, or even a fresh salad. It’s the kind of meal that makes your home smell amazing while it slowly roasts in the oven.
Easy Tips for Perfect Results Every Time
There’s no need for complicated techniques when it comes to quick and easy recipes. Just season well, sear if you like, and let the oven do the rest. A good meat thermometer ensures perfection—pull the roast at 135°F for a juicy medium-rare. Let it rest before slicing to lock in all those delicious juices.
How to Turn Leftovers Into New Dinner Recipes
If you’re lucky enough to have leftovers, slice them thin for sandwiches, dice for beef hash, or toss into a soup. It’s one of those dinner recipes that keeps on giving! You’ll appreciate how this roast fits beautifully into your weekly meal plan with little effort and maximum flavor.
What Makes This Recipe Stand Out
This recipe is proof that you don’t need fancy ingredients for a standout dish. With just a few spices and a well-chosen cut, you’ll create a meal that’s perfect for food receipt easy recipes lovers. It’s budget-friendly, hands-off, and impressively tasty—all the qualities a good home-cooked meal should have.
From Betty’s Kitchen to Yours
At Betty Cooks, we believe in bringing you meals that taste like home. This roast is a reflection of that mission. It’s one of our go-to dinner recipes when we need something warm, comforting, and satisfying—without the stress. Add this one to your rotation and enjoy a true classic.
Notes & Tips
Make sure to rest the roast before slicing—it’s the secret to locking in moisture. If you’d like a thicker gravy, whisk cornstarch with water and add to the pan juices. Serve with classic sides for a complete meal. You can’t go wrong with this easy recipe for a cozy dinner any night of the week.
Tender Bottom Round Roast for Easy Dinner Recipes
Ingredients
- 3 lb bottom round beef roast
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/4 cup beef broth
- 1 tbsp cornstarch (optional, for thickening gravy)
Instructions
- Preheat oven to 500°F.
- Rub roast with olive oil, then season with garlic powder, onion powder, salt, pepper, rosemary, and thyme.
- Place roast in a roasting pan fitted with a rack, fat-side up.
- Roast at 500°F for 15 minutes, then reduce heat to 275°F and cook for about 70-90 minutes, or until internal temp reaches 135°F for medium rare.
- Remove from oven and tent with foil. Let rest for 15-20 minutes before slicing.
- For gravy: Pour drippings into a saucepan, add beef broth, and bring to simmer. Mix cornstarch with a bit of cold water, whisk into gravy to thicken.
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