Teriyaki Chicken Tacos with Grilled Pineapple-Pear Salsa

Teriyaki Chicken Tacos with Grilled Pineapple-Pear Salsa

Take your taco night to the next level with these mouthwatering Teriyaki Chicken Tacos! This fusion recipe combines the sweet and savory flavors of juicy teriyaki-marinated chicken, caramelized grilled pineapple, and fresh pear salsa. Whether you’re hosting a gathering or making a quick weeknight dinner, these tacos are a guaranteed hit. Brought to you by Betty from Betty Cooks, this recipe is an easy and delicious way to enjoy a bold twist on classic tacos.

Table of Contents

• Why You’ll Love This Recipe
• Ingredients and Substitutions
• Perfectly Grilled Chicken
• The Secret to Amazing Salsa
• Assembling the Perfect Taco
• Serving Suggestions
• Key Takeaways

Key Takeaways

• Teriyaki-marinated chicken is grilled to perfection for a juicy and flavorful filling.
• Grilled pineapple and fresh pear salsa bring a tropical sweetness.
• This dish is a perfect balance of sweet, savory, and tangy flavors.
• Easy to customize with your favorite toppings like sour cream, cheese, or jalapeños.
• Great for weeknight dinners or entertaining guests.

Why You’ll Love This Recipe

What makes these Teriyaki Chicken Tacos so irresistible? It’s the perfect blend of textures and flavors! The juicy grilled chicken absorbs all the sweet and savory notes of teriyaki sauce, while the grilled pineapple intensifies its natural sweetness. The pear salsa adds a refreshing crunch, balancing every bite. If you’re looking for dinner recipes that feel gourmet yet are simple to prepare, this is it!

Ingredients and Substitutions

These tacos are made with everyday ingredients that pack a flavorful punch. If you don’t have fresh pears, swap them for apples or mango. Prefer a spicier kick? Add chopped jalapeños to the salsa. The flour tortillas can be replaced with corn tortillas for a gluten-free option.

Perfectly Grilled Chicken

To get that smoky, slightly charred flavor, grill the chicken over medium-high heat. The secret to juicy chicken is letting it rest for a few minutes before slicing. If you don’t have a grill, a stovetop grill pan works just as well. This method ensures your easy recipes turn out perfectly every time.

The Secret to Amazing Salsa

The grilled pineapple and fresh pear combo is a game-changer. Grilling the pineapple caramelizes its sugars, deepening the flavor. Mixing it with crisp pear, red onion, lime juice, and a touch of cilantro makes a salsa that perfectly complements the chicken. This is one of those recipes for dinner that’s both unique and satisfying.

Assembling the Perfect Taco

Start with a warm tortilla, spread a little sour cream, layer on the grilled chicken, and top with the salsa. A sprinkle of cotija cheese or extra cilantro can take it to the next level. If you’re looking for a chicken stir-fry easy recipe, this is an equally delicious alternative.

Serving Suggestions

Pair these tacos with a side of cilantro-lime rice, black beans, or a light cabbage slaw. They’re also perfect with a refreshing margarita or a tropical fruit smoothie. Whether it’s for a quick weeknight meal or a fun dinner party, this recipe will impress!

Teriyaki Chicken Tacos with Grilled Pineapple-Pear Salsa

These Teriyaki Chicken Tacos with Grilled Pineapple-Pear Salsa bring a sweet and savory twist to taco night. Juicy marinated chicken pairs perfectly with charred pineapple and fresh pear salsa for a burst of tropical flavor.

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Course: Dinners

Cuisine: Fusion

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 tacos

Author: Betty

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1/2 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger

For the Pineapple-Pear Salsa

• 1/2 pineapple, grilled and diced
• 1 pear, diced
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

For the Tacos

• 6 small flour tortillas
• 1/4 cup sour cream
• 1/2 cup shredded lettuce
• 1/4 cup crumbled cotija cheese

Instructions

Marinate the Chicken

1. In a bowl, mix teriyaki sauce, soy sauce, sesame oil, garlic powder, and ground ginger.
2. Add the chicken breasts, ensuring they are well coated. Marinate for at least 30 minutes.

Grill the Chicken

1. Preheat the grill to medium-high heat.
2. Grill chicken for 5-7 minutes per side, or until fully cooked and slightly charred.
3. Remove from grill and let rest before slicing into strips.

Prepare the Pineapple-Pear Salsa

1. Grill pineapple slices for 2 minutes per side until caramelized.
2. Dice grilled pineapple and combine with diced pear, red onion, cilantro, and lime juice.
3. Season with salt and pepper to taste.

Assemble the Tacos

1. Warm tortillas on the grill for about 30 seconds per side.
2. Spread a small amount of sour cream on each tortilla.
3. Add sliced chicken, then top with pineapple-pear salsa, shredded lettuce, and cotija cheese.
4. Serve immediately and enjoy!

Notes

For extra heat, add diced jalapeño to the salsa. You can also substitute grilled shrimp for the chicken.