Table of Contents
- Why This is the Best Dinner Recipe
- The Secret to a Rich and Flavorful Chili
- Choosing the Right Ingredients for Homemade Chili
- Step-by-Step Cooking Guide for the Perfect Chili
- Serving Suggestions and Toppings
- Tips for Storing and Reheating
- Key Takeaways
Key Takeaways
This easy and hearty dinner recipe is the ultimate comfort food. Packed with flavorful spices, tender beef, and a rich tomato base, it’s a perfect homemade meal. Whether you’re making it for a family dinner or meal prep, this stovetop chili is quick, satisfying, and full of deep flavors.
Why This is the Best Dinner Recipe
There are countless chili recipes out there, but this one stands out. It’s quick, easy, and full of bold flavors that blend together perfectly. Unlike other chili recipes, this one doesn’t require hours of simmering—you can have a delicious homemade chili on the table in under an hour!
The Secret to a Rich and Flavorful Chili
The key to the best homemade chili recipe is layering flavors. Browning the ground beef with onions and garlic adds a deep, savory base, while the right combination of spices brings warmth and complexity. The addition of kidney beans and black beans enhances the texture, making every bite hearty and satisfying.
Choosing the Right Ingredients for Homemade Chili
Picking high-quality ingredients is essential for making a great homemade chili recipe. Use fresh garlic and onions for a robust flavor, and opt for fire-roasted tomatoes if you want an extra depth of taste. If you like heat, consider adding a diced jalapeño or a pinch of extra cayenne pepper.
Step-by-Step Cooking Guide for the Perfect Chili
Making a homemade chili recipe doesn’t have to be complicated. Start by sautéing the onions and garlic in olive oil, then brown the ground beef until it’s fully cooked. Add the seasonings to bring out their full aroma before stirring in the tomatoes, beans, and broth. Let it simmer for at least 30 minutes to allow all the flavors to meld together beautifully.
Serving Suggestions and Toppings
Chili is one of the most versatile dishes—you can enjoy it on its own or dress it up with toppings. Classic choices include shredded cheese, sour cream, diced onions, and sliced jalapeños. If you’re serving a crowd, consider offering cornbread or a side of butter swim biscuits for a complete meal.
Tips for Storing and Reheating
If you have leftovers, this easy recipe stores well in the fridge for up to 4 days. Simply reheat it on the stove over low heat, adding a splash of beef broth if needed. This chili also freezes beautifully—just portion it into airtight containers and freeze for up to three months.
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The Best Dinner recipes
Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1 cup beef broth
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onions and garlic, cooking until softened.
- Add ground beef, breaking it apart as it browns.
- Drain excess grease and stir in chili powder, cumin, paprika, and cayenne pepper.
- Pour in diced tomatoes, tomato sauce, and beef broth. Stir well.
- Add kidney beans and black beans, then season with salt and pepper.
- Simmer on low heat for 30-40 minutes, stirring occasionally.
- Serve hot with toppings of choice, such as cheese, sour cream, and green onions.
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