Tomato Lobster Linguine: A Quick & Easy Recipe for Dinner

Table of Contents

• Key Takeaways
• Why This Easy Lobster Pasta is a Must-Try
• The Story Behind This Creamy Lobster Linguine
• Perfect Pairings for a Cozy Dinner Night
• Tips to Elevate Your Lobster Linguine
• Easy Recipes for Every Home Cook
• What Makes This Recipe Stand Out
• Final Thoughts from Betty

Key Takeaways

This Tomato Lobster Linguine is a rich, creamy, and satisfying dish that comes together in just over 30 minutes. It’s perfect for seafood lovers looking for easy recipes to impress guests or elevate a weeknight dinner. Crafted by Betty from Betty Cooks, it delivers restaurant-quality flavor with minimal effort.

Why This Easy Lobster Pasta is a Must-Try

If you’re looking for easy recipes that feel indulgent but require minimal effort, this Tomato Lobster Linguine is for you. It brings together luxurious lobster and comforting pasta in a dish that’s both elegant and approachable. With quick and easy dinner recipes like this, you’ll always have a go-to for special nights or casual meals at home.

The Story Behind This Creamy Lobster Linguine

At Betty Cooks, we believe every recipe tells a story. This lobster pasta came to life on a chilly night when I craved something warm, creamy, and just a little luxurious. It’s now a favorite on our site and one of the most requested dinner recipes from my readers. There’s something magical about a seafood pasta that feels like both a celebration and a cozy night in.

Perfect Pairings for a Cozy Dinner Night

This dish shines with a glass of chilled white wine, a slice of toasted garlic bread, or even a light arugula salad. Because this lobster pasta recipe is so versatile, it works just as well for a quiet evening as it does for entertaining. And let’s face it—comfort food recipes like this are made for sharing.

Tips to Elevate Your Lobster Linguine

Make this recipe your own by experimenting with fresh herbs, a squeeze of lemon, or a pinch more spice. Whether you’re just getting into easy pasta recipes or you’re a seasoned home chef, the beauty of this dish is in its flexibility. Keep things simple or add your favorite twist.

Easy Recipes for Every Home Cook

What sets this recipe apart from other quick and easy dinner recipes is its flavor depth and visual appeal. Using quality ingredients like lobster, tomatoes, and Parmesan makes all the difference. Plus, it comes together in under 40 minutes, proving that delicious doesn’t have to mean complicated.

What Makes This Recipe Stand Out

From its creamy tomato base to the tender pieces of lobster, every bite is packed with flavor. It’s one of those easy recipes you’ll return to again and again—especially when you’re craving something comforting yet elevated. Trust me, this is the kind of dish that gets rave reviews around the dinner table.

Final Thoughts from Betty

Whether you’re cooking for your family, hosting a dinner party, or treating yourself, this lobster pasta delivers. Visit more easy recipes on Betty Cooks and bring a little more joy to your kitchen today.

Tomato Lobster Linguine: A Quick & Easy Recipe for Dinner

This creamy Tomato Lobster Linguine combines the best of seafood and pasta in a rich and flavorful dish that’s quick to make and perfect for dinner.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Cuisine: Italian

Keywords: comfort food recipes, dinner recipes, easy pasta recipes, easy recipes, lobster pasta, quick and easy dinner recipes

Servings: 4

Ingredients

For the Pasta

• 8 oz linguine
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 tsp crushed red pepper flakes
• 1 cup cherry tomatoes, halved
• 1 lb lobster tails, cooked and chopped
• 1/4 cup white wine
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

Step 1

1. Cook the linguine according to package instructions. Drain and set aside
2. reserving 1/2 cup of pasta water.

Step 2

1. Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes
2. cooking until fragrant
3. about 1 minute.

Step 3

1. Add cherry tomatoes to the skillet and cook until softened
2. about 3 minutes.

Step 4

1. Stir in the lobster meat and cook for another 2 minutes. Pour in the white wine and simmer for 2 minutes.

Step 5

1. Add the heavy cream and Parmesan cheese to the skillet. Stir to combine
2. allowing the sauce to thicken
3. about 5 minutes.

Step 6

1. Add the cooked linguine to the skillet
2. tossing to coat the pasta with the sauce. If the sauce is too thick
3. add reserved pasta water until desired consistency is reached.

Step 7

1. Season with salt and pepper to taste
2. and garnish with fresh basil before serving.

Notes

For a richer flavor, you can use double the amount of lobster meat or substitute with shrimp. Feel free to add more garlic for extra flavor.