Table of Contents
- Discover the Joy of Quick Evening Snacks Easy Recipes
- Why Samosas Are the Ultimate Quick Evening Snacks
- Bringing Authentic Indian Flavors Home
- Making Every Gathering Memorable with Samosas
- The Art of Crafting Quick Evening Snacks at Home
- Tips for Serving, Storing, and Enjoying Your Samosas
- More Than Just a Snack: Samosas for Every Occasion
- Recipe
- Notes & Tips
Key Takeaways
- Samosas are perfect for quick evening snacks and dinner parties.
- This recipe from Betty at Betty Cooks brings authentic Indian flavor to your home.
- Versatile, crowd-pleasing, and easy to make ahead.
- Enjoy with friends, family, or as a delicious addition to dinner recipes.
Discover the Joy of Quick Evening Snacks Easy Recipes
There’s something magical about the aroma of freshly fried samosas wafting through the kitchen at the end of a long day. At Betty Cooks, I love sharing quick evening snacks easy recipes that bring people together, and nothing does it better than a golden, crisp samosa. Whether you’re craving an after-work treat or looking for a new addition to your favorite dinner recipes, these samosas are sure to become a go-to in your kitchen. For those who enjoy both flavor and simplicity, this recipe is truly a celebration of quick evening snacks easy recipes!
Why Samosas Are the Ultimate Quick Evening Snacks
What sets samosas apart as one of the best quick evening snacks? It’s the satisfying crunch followed by a burst of warm, spiced filling. This classic Indian favorite effortlessly fits into any gathering, making it a star player in your repertoire of easy recipes. Whether you’re planning a game night, a family dinner, or just want quick evening snacks easy recipes for yourself, these samosas are always the right choice.
Bringing Authentic Indian Flavors Home
Betty Cooks is all about making global flavors accessible, and this recipe lets you bring a taste of India to your home without stress. The simple steps, familiar pantry ingredients, and bold seasonings make it one of those chicken stirfry easy recipe you’ll want to revisit over and over. There’s no need for special equipment or complicated techniques—just a love for quick evening snacks easy recipes and the willingness to try something new.
Making Every Gathering Memorable with Samosas
Samosas make every gathering a little more festive. Guests are always impressed when you serve up homemade snacks that look (and taste) like they came from a professional kitchen. Thanks to quick evening snacks easy recipes, you can create shareable appetizers for easy recipes ninja creami without spending hours at the stove. Serve these with a tangy chutney and watch them disappear!
The Art of Crafting Quick Evening Snacks at Home
With a bit of practice, anyone can master the art of homemade samosas. The dough is forgiving, and the filling can be adapted to your family’s tastes—making this a staple for anyone who loves recipes for dinner that are both satisfying and impressive. At Betty Cooks, we’re always searching for cheesey potatoes easy recipe, and these samosas deliver on both flavor and fun.
Tips for Serving, Storing, and Enjoying Your Samosas
Samosas are best enjoyed fresh, but you can make them ahead and freeze for quick evening snacks any time! Reheat them in the oven or air fryer for that perfect crunch. If you’re looking for ways to expand your quick evening snacks easy recipes collection, be sure to check out more ideas on Betty Cooks—from easy recipes ninja creami to creative finger foods for every occasion.
More Than Just a Snack: Samosas for Every Occasion
Don’t save samosas just for snack time! Pair them with a fresh salad, some chutney, and maybe even a cup of chai for a light dinner. This versatile treat from Betty Cooks is part of our growing collection of quick evening snacks easy recipes and dinner recipes. Explore more recipes for dinner and beyond, and discover how easy it is to bring a bit of joy to your table.
Traditional Indian Samosas – Quick Evening Snacks Easy Recipes
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/4 cup vegetable oil or melted ghee
- 1/2 teaspoon salt
- 6 tablespoons water (more if needed)
For the Filling
- 2 large russet potatoes, peeled and diced
- 1/2 cup green peas (fresh or frozen)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon grated ginger
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- Salt to taste
- 2 tablespoons chopped cilantro
- 1 tablespoon lemon juice
For Frying
- Vegetable oil for deep frying
Instructions
For the Dough
- In a large bowl, mix the flour, salt, and oil until crumbly.
- Gradually add water and knead into a smooth, firm dough. Cover and let it rest for 30 minutes.
For the Filling
- Boil potatoes until fork-tender, then drain and mash.
- Heat oil in a skillet, add cumin seeds and ginger, and sauté for 1 minute.
- Add peas, cooked potatoes, and all spices. Stir well and cook for 3-4 minutes.
- Add cilantro and lemon juice. Mix well and let cool.
To Shape & Fry
- Divide dough into small balls. Roll each ball into a thin oval, cut in half.
- Form a cone with each half, seal edge with water.
- Fill cone with potato mixture, seal edges well.
- Heat oil in a deep pan to 350°F (175°C). Fry samosas in batches until golden and crisp.
- Drain on paper towels and serve warm.
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