Table of Contents
- Key Takeaways
- A Sweet Escape with Easy Recipes
- Why This Triple Chocolate Cheesecake Is a Must-Try
- From Betty’s Kitchen to Yours
- Perfect for Celebrations and Cravings Alike
- Decadent, Rich, and Foolproof
- Tips to Nail It Every Time
Key Takeaways
This Triple Chocolate Cheesecake with an Oreo crust is the ultimate dessert for chocolate lovers. Featuring a trio of chocolates and a crisp cookie base, it’s a decadent showstopper. Whether you’re hosting or simply craving something sweet, this is one of those easy recipes that checks all the boxes.
A Sweet Escape with Easy Recipes
If you’re looking for easy recipes that don’t skimp on flavor or indulgence, this triple chocolate cheesecake is your answer. From the moment you take that first bite, the velvety texture and layers of chocolate will sweep you away into dessert bliss. It’s rich, smooth, and surprisingly simple to put together, making it ideal for both beginners and seasoned home bakers.
Why This Triple Chocolate Cheesecake Is a Must-Try
This sweet easy recipe combines three different chocolates—bittersweet, milk, and white—into one elegant and irresistible treat. The Oreo crust adds a satisfying crunch, while the creamy filling melts in your mouth. It’s also a fantastic option for quick and easy recipes you can prepare ahead for events, parties, or indulgent evenings at home.
From Betty’s Kitchen to Yours
At Betty Cooks, we believe great desserts should be accessible to everyone. That’s why we bring you food receipt easy recipes like this one—beautifully layered flavors without all the fuss. Betty’s touch ensures a reliable outcome and a professional-quality presentation every time.
Perfect for Celebrations and Cravings Alike
Whether you’re planning a holiday menu or just need an after-dinner dessert, this triple chocolate cheesecake fits right in. It’s a dinner recipe-worthy dessert that can stand on its own or be the grand finale of a special meal. Add this to your list of recipes for dinner parties, or enjoy it solo with a tall glass of milk or coffee.
Decadent, Rich, and Foolproof
Don’t let the elegance of this dish fool you—this is one of those quick and easy recipes you’ll return to again and again. The steps are straightforward, the ingredients are simple, and the outcome is always delicious. Plus, it’s an air fryer desserts easy recipe alternative when you’re looking to avoid oven overload.
Tips to Nail It Every Time
Want the perfect slice? Use a warm knife and clean it between each cut. Chill your cheesecake for at least four hours—overnight is best. And don’t skip the ganache drizzle—those chocolate swirls take your cheesecake from everyday to extraordinary!
Triple Chocolate Cheesecake with Oreo Crust – Easy Recipes
Ingredients
- 36 Oreo cookies, finely crushed
- 6 tablespoons unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 8 oz bittersweet chocolate, melted and cooled
- 2 tablespoons unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 6 oz milk chocolate, chopped
- 6 oz white chocolate, chopped
Instructions
- Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment and lightly grease.
- In a bowl, mix crushed Oreos with melted butter. Press firmly into the bottom of the pan. Bake for 10 minutes and set aside to cool.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add cooled bittersweet chocolate, cocoa powder, and vanilla. Mix until combined.
- Add eggs, one at a time, mixing on low speed after each addition just until blended. Do not overmix.
- Pour the filling over the crust and bake for 55–65 minutes or until the center is set but still slightly jiggly.
- Turn off the oven, crack the door, and let cheesecake cool inside for 1 hour.
- Remove from oven and cool completely at room temperature. Chill at least 4 hours or overnight in the refrigerator.
- To make ganache topping, heat heavy cream until steaming and pour over chopped milk and white chocolates in separate bowls.
- Stir each until smooth. Drizzle both ganaches over chilled cheesecake. Refrigerate until set.
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