Table of Contents
- Why You’ll Love These Turkey Cranberry Sliders
- The Perfect Recipe for Leftover Turkey
- What Makes These Sliders So Irresistible?
- How to Customize Your Turkey Cranberry Sliders
- Serving Suggestions for a Delicious Meal
- Key Takeaways
Key Takeaways
These turkey cranberry sliders are the perfect way to enjoy a flavorful, satisfying meal. They are easy to prepare, making them a great choice for quick dinners, family gatherings, and even party appetizers. With a delicious combination of juicy turkey, sweet-tart cranberry sauce, and melted cheese on soft buns, these sliders are an excellent way to repurpose Thanksgiving leftovers. Whether you’re making them fresh or using leftovers, they will surely be a hit!

Why You’ll Love These Turkey Cranberry Sliders
There’s something special about a meal that combines both sweet and savory flavors in a single bite. These turkey cranberry sliders do exactly that! The juicy turkey pairs perfectly with the tart cranberry sauce and melted Swiss cheese, all nestled between buttery, golden-baked slider buns. Whether you’re preparing these for a quick meal or a party appetizer, they come together in just 30 minutes.

The Perfect Recipe for Leftover Turkey
Have leftover turkey from Thanksgiving or a family gathering? This recipe is the best way to give those leftovers new life! Instead of another round of turkey sandwiches, these sliders offer a fresh and exciting twist. The combination of cranberry sauce and melted Swiss cheese enhances the flavors, making every bite absolutely delicious.

What Makes These Sliders So Irresistible?
From the buttery, golden-baked slider buns to the rich, flavorful turkey, these sliders are the ultimate comfort food. The cranberry sauce adds a slight sweetness, balancing out the savory flavors beautifully. Plus, the added layer of Swiss cheese provides the perfect melt-in-your-mouth texture that ties everything together.

How to Customize Your Turkey Cranberry Sliders
One of the best parts of this recipe is how easily you can customize it. If you prefer a bolder cheese flavor, swap out Swiss cheese for sharp cheddar or gouda. Love a little crunch? Try adding crispy bacon or even some toasted pecans for a nutty texture. And if you want a hint of spice, a little Dijon mustard mixed with the butter topping will do the trick.
Serving Suggestions for a Delicious Meal
These turkey cranberry sliders are fantastic on their own, but pairing them with a side makes them even better. Consider serving them with a fresh green salad, crispy sweet potato fries, or a warm bowl of creamy butternut squash soup. They also make a great addition to a holiday spread or game-day snack table.
Final Thoughts
At Betty Cooks, we love sharing easy and flavorful recipes that bring people together. These turkey cranberry sliders are a simple yet satisfying dish that is perfect for any occasion. Whether you’re using fresh ingredients or repurposing leftovers, this dish delivers incredible taste with minimal effort. For more delicious recipes like this, visit Betty Cooks today!


Turkey Cranberry Sliders – The Best Dinner Recipes
Ingredients
- 12 slider buns
- 2 cups cooked turkey, sliced
- 1 cup cranberry sauce
- 6 slices Swiss cheese, halved
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup unsalted butter, melted
- 1 tsp Worcestershire sauce
- 1 tbsp poppy seeds
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- Slice the slider buns in half horizontally and place the bottom halves in the prepared dish.
- Spread mayonnaise on the bottom buns, then layer with turkey, cranberry sauce, and Swiss cheese.
- Place the top buns over the fillings.
- In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, salt, and black pepper.
- Brush the butter mixture evenly over the tops of the sliders.
- Cover with aluminum foil and bake for 15 minutes. Then, remove foil and bake for another 5 minutes until golden brown.
- Serve warm and enjoy!
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