Table of Contents
- Key Takeaways
- Why This Easy Turkey Salad Is a Must-Try
- Perfect Use for Holiday Leftovers
- Sweet & Savory Balance: A Healthy Lunch Favorite
- Quick and Easy Recipes for Busy Days
- Versatile Serving Ideas That Impress
- Tips for the Best Turkey Salad Every Time
Key Takeaways
This easy turkey salad recipe from Betty at Betty Cooks is the ultimate way to transform leftover turkey into something delicious and refreshing. Packed with dried cranberries, crunchy pecans, and fresh celery, it’s a quick and easy recipe that doubles as a light lunch or snack. Whether you’re looking for sweet easy recipes or food receipt easy recipes, this one’s a keeper!
Why This Easy Turkey Salad Is a Must-Try
If you’re always on the hunt for easy recipes that make the most of leftovers, this turkey salad checks all the boxes. With just a few everyday ingredients, you can whip up a flavorful dish that tastes gourmet. The crunch of celery and pecans paired with the sweetness of cranberries brings a restaurant-quality flair to your home kitchen—no cooking required!
Perfect Use for Holiday Leftovers
After a big Thanksgiving or Christmas feast, we’re often left wondering what to do with all that turkey. This salad is one of those recipes for dinner that turns leftovers into a brand-new meal with minimal effort. It’s a fantastic alternative to heavy post-holiday dishes and ideal for those aiming to keep meals light yet satisfying.
Sweet & Savory Balance: A Healthy Lunch Favorite
This recipe isn’t just another lunch idea—it’s one of the best sweet easy recipes that balances flavor and nutrition. The cranberry-pecan combo delivers the sweet-savory punch you crave, while the lean turkey adds protein to keep you energized through the day. You can even enjoy it as part of your healthy weekly meal plan.
Quick and Easy Recipes for Busy Days
Looking for quick and easy recipes you can make in under 10 minutes? This salad is a game-changer. Whether served on crackers, lettuce wraps, or as a sandwich filler, it’s ready to go whenever you are. And yes, it falls right into the category of air fryer desserts easy recipes and food receipt easy recipes that don’t require much prep or cleanup.
Versatile Serving Ideas That Impress
This turkey salad is as versatile as it is tasty. Serve it cold on a bed of greens, stuff it into croissants for an elevated lunch, or enjoy it with pita chips for a fun twist. It’s also a crowd-pleasing option for potlucks and gatherings where you need something easy yet elegant.
Tips for the Best Turkey Salad Every Time
Want to perfect this dish? Use freshly cooked or well-stored leftover turkey, and don’t skip the chilling time—it helps the flavors meld beautifully. Adjust the mayonnaise to your creaminess preference and always taste before serving. For extra texture, toast the pecans before adding them in. That’s how Betty does it over at Betty Cooks!
Turkey Salad with Cranberries and Pecans
Ingredients
- 3 cups cooked turkey, chopped or shredded
- 1 cup mayonnaise (or more if desired)
- 1/2 cup chopped celery
- 1/4 cup finely chopped red onion
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chopped turkey, celery, and red onion.
- Add the mayonnaise and stir until the mixture is well coated.
- Fold in the chopped pecans and dried cranberries.
- Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
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