Turmeric Dill Shrimp Stir-Fry Recipe

Table of Contents

• Why You’ll Love This Shrimp Recipe
• The Vibrant Flavor of Turmeric and Dill
• Quick Dinners That Make Life Easier
• Tips for Perfect Stir-Fry Every Time
• Serving Suggestions and Pairings
• Behind the Recipe at Betty Cooks
• Notes & Tips

Key Takeaways

This turmeric dill shrimp stir-fry is fast, colorful, and bursting with flavor. It’s perfect for healthy dinners and delivers restaurant-quality results in just 20 minutes. Whether you’re new to shrimp recipes or an experienced cook, this dish makes any meal feel special.

Why You’ll Love This Shrimp Recipe

At Betty Cooks, we believe in shrimp recipes that bring joy to your table. This dish shines with the earthy warmth of turmeric and the bright pop of fresh dill. From the first bite, you’ll taste why this is one of our favorite quick dinners.

The Vibrant Flavor of Turmeric and Dill

Turmeric adds a beautiful golden hue and earthy depth that makes the shrimp recipes stand out. Dill complements the turmeric with its grassy freshness, creating a balance that’s both unique and comforting. It’s the secret to making your stir-fry feel gourmet.

Quick Dinners That Make Life Easier

Weeknight meals don’t have to be boring or time-consuming. This stir-fry recipe comes together faster than takeout and uses wholesome ingredients you can feel good about. In less than 20 minutes, dinner is served, and your family will love every bite.

Tips for Perfect Stir-Fry Every Time

For best results, pat the shrimp dry before seasoning. High heat ensures a quick sear that locks in flavor. Keep your ingredients prepped and ready so everything cooks evenly. This is one of those easy dinners that rewards just a little bit of planning.

Serving Suggestions and Pairings

Pair this shrimp recipe with steamed jasmine rice or fluffy couscous. A crisp cucumber salad or roasted vegetables make excellent sides. For a light dinner, try serving over a bed of greens with lemon wedges for a fresh finish.

Behind the Recipe at Betty Cooks

Betty created this recipe to show how simple shrimp recipes can transform dinner. Inspired by her love for quick dinners and bright, bold flavors, this dish has become a favorite on Betty Cooks. We hope you enjoy making it as much as we do.

Notes & Tips

Fresh shrimp are ideal, but thawed frozen shrimp work beautifully too. Feel free to adjust the level of heat by adding more or less chili. This is one of those easy dinners you’ll want to keep on rotation, thanks to its incredible flavor and simplicity.

Turmeric Dill Shrimp Stir-Fry Recipe

A vibrant, quick shrimp stir-fry with turmeric and fresh dill that’s perfect for busy weeknights.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Main Course

Cuisine: American

Keywords: easy dinners, healthy seafood, quick dinner ideas, Seafood Meals, shrimp recipes, stir fry recipes, turmeric recipes

Servings: 4 servings

Author: Betty

Ingredients

• 1 lb large shrimp, peeled and deveined
• Kosher salt
• 1 teaspoon ground turmeric
• 2 tablespoons unsalted butter, divided
• 3 garlic cloves, thinly sliced
• 1 medium shallot, thinly sliced
• 1 Fresno chili, thinly sliced
• 1 lemon, thinly sliced, seeds removed
• 1 bunch fresh dill
• Steamed rice for serving

Instructions

1. Pat the shrimp dry with paper towels and season with salt and turmeric.
2. Heat 1 tablespoon butter in a large skillet over medium-high heat.
3. Cook shrimp in a single layer until golden on the bottom, about 2 minutes.
4. Flip and cook until opaque, about 1 minute longer. Transfer to a plate.
5. Add remaining butter to the skillet along with garlic, shallot, chili, and lemon slices. Cook, stirring often, until lemon is caramelized and tender, about 3 minutes.
6. Return shrimp to skillet and toss to combine.
7. Remove from heat and scatter dill over the top.
8. Serve over steamed rice.

Notes

For extra heat, keep some Fresno chili seeds in. Fresh lime can be used instead of lemon if preferred.