Table of Contents
- Introduction
- Why You’ll Love This Recipe
- What Makes This Soup Tuscan-Style?
- Perfect for Cozy Dinner Recipes
- Serving and Pairing Ideas
- Tips for the Best Marriage-Worthy Soup
- Storing and Reheating
- Key Takeaways
Key Takeaways
- This Tuscan Marry Me Chicken Soup is creamy, rich, and packed with Italian flavors.
- Perfect for cozy dinner recipes, it’s an easy one-pot meal ready in just 35 minutes.
- Great for meal prep—store leftovers and enjoy them later.
- Pairs well with fresh bread, rice, or a light salad.
Introduction
Welcome to Betty Cooks! If you’re looking for the ultimate comfort meal, this Tuscan Marry Me Chicken Soup is a must-try. It’s creamy, hearty, and packed with flavor—exactly what you need for a cozy night in. Whether you’re new to cooking or a seasoned pro, this easy-to-follow recipe will help you create a dish that feels like a warm hug. The best part? It’s ready in just 35 minutes, making it one of the best dinner recipes to add to your rotation.

Why You’ll Love This Recipe
- Rich & Creamy: The combination of heavy cream and Parmesan creates a silky, luxurious texture.
- Simple Ingredients: This recipe uses pantry-friendly ingredients, making it budget-friendly and convenient.
- Perfect for Busy Nights: With just a few steps, you can have a flavorful meal on the table in no time.
- Meal Prep Friendly: This soup stores well, so you can make a big batch and enjoy it throughout the week.
What Makes This Soup Tuscan-Style?
Inspired by classic Tuscan flavors, this soup combines sun-dried tomatoes, spinach, and aromatic herbs to create a deliciously rich broth. It’s a dish that embodies warmth, comfort, and authentic Italian essence. If you love dinner recipes that bring restaurant-quality flavor to your home, this one is a winner!

Perfect for Cozy Dinner Recipes
Whether you’re serving a romantic meal or feeding a hungry family, this Tuscan-style chicken soup is a go-to choice. It’s easy to prepare, satisfying, and pairs beautifully with crusty bread or a side salad. If you enjoy hearty, flavorful soup recipes, this one is perfect for you.

Serving and Pairing Ideas
This soup is delicious on its own, but pairing it with the right sides takes it to the next level. Try serving it with:

- Crusty Bread: A warm baguette or garlic bread is perfect for dipping.
- Parmesan Crisps: Add a crunchy texture with baked Parmesan chips.
- Rice or Pasta: For an extra filling meal, serve it over cooked rice or small pasta.
Tips for the Best Marriage-Worthy Soup
- Use Fresh Ingredients: Fresh garlic, spinach, and high-quality Parmesan make a huge difference.
- Don’t Skip the Sun-Dried Tomatoes: They add a unique tangy-sweet flavor that elevates the dish.
- Adjust Spice Levels: Love a little heat? Add extra red pepper flakes for a spicy kick.
- Thicker Soup? Simmer for a few extra minutes or add a touch more Parmesan.
Storing and Reheating
This soup is just as delicious the next day! Here’s how to store and reheat it:
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: This soup freezes well! Freeze in portions for up to 3 months.
- Reheating: Warm on the stovetop over low heat, stirring occasionally. Add a splash of cream if needed.
Ready to make this cozy, creamy soup? Head to Betty Cooks for more comforting and delicious dinner recipes!


Tuscan Marry Me Chicken Soup
Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast, cubed
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and cook until golden brown, then remove and set aside.
- Sauté onion and garlic until fragrant.
- Stir in oregano, basil, and red pepper flakes.
- Pour in chicken broth and bring to a boil.
- Reduce heat and add heavy cream, sun-dried tomatoes, and Parmesan cheese.
- Return chicken to the pot and let simmer for 10 minutes.
- Stir in fresh spinach and season with salt and pepper.
- Serve hot with crusty bread or over rice.
Leave a Comment