Table of Contents
- Key Takeaways
- Why These Twice Baked Potatoes Are the Ultimate Easy Recipe
- Comfort Food with a Crispy Twist
- Perfect for Recipes for Dinner or Entertaining Guests
- Quick and Easy Recipes the Whole Family Will Love
- From Betty’s Kitchen at Betty Cooks
- Tips for Serving and Storing
Key Takeaways
These twice baked potatoes are loaded with cheesy, creamy flavor, making them the perfect comfort food side dish. Ideal for busy nights or special dinners, they’re an easy recipe that’s hearty, delicious, and always a crowd-pleaser.
Why These Twice Baked Potatoes Are the Ultimate Easy Recipe
When it comes to easy recipes, few dishes deliver the kind of satisfaction that twice baked potatoes offer. With their crispy potato shells and fluffy, savory filling, they’re a perfect example of comfort food done right. At Betty Cooks, I love bringing you meals that look impressive but are easy enough for weeknight cooking. These spuds are just that—easy, hearty, and endlessly customizable.
Comfort Food with a Crispy Twist
This recipe combines the creamy indulgence of mashed potatoes with the crispy satisfaction of oven-roasted skins. The result is pure potato bliss. Add some cheddar, green onions, and crispy bacon, and you’ve got one of those quick and easy recipes that makes everyone at the table happy. It’s a true staple among sweet easy recipes that don’t involve dessert!
Perfect for Recipes for Dinner or Entertaining Guests
Whether you’re planning family recipes for dinner or need a side dish for your next get-together, this dish fits the bill. You can even prep the potatoes ahead of time and bake them fresh before serving. That makes them a top contender for food receipt easy recipes when you’re short on time but still want to impress.
Quick and Easy Recipes the Whole Family Will Love
Even picky eaters can’t resist a hot, cheesy potato half. This easy recipe delivers on flavor and comfort, whether you’re serving it alongside grilled meat or enjoying it solo for lunch. It even pairs beautifully with air fryer desserts easy recipes for a complete modern meal made effortlessly.
From Betty’s Kitchen at Betty Cooks
I created this recipe at Betty Cooks with one goal: to simplify your cooking without sacrificing taste. These twice baked potatoes have become one of my favorite go-to dinner recipes for everything from weeknight meals to holiday tables. It’s easy to see why they’re one of the most popular easy recipes on the site.
Tips for Serving and Storing
Serve them piping hot straight from the oven, or prep them ahead and store in the fridge until ready to bake. They also freeze well for a quick side later. Sprinkle extra cheese or chives on top just before serving for a fresh, flavorful finish.
Twice Baked Potatoes – Easy Recipes for Any Occasion
Ingredients
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese, divided
- 1/4 cup chopped green onions
- 4 slices bacon, cooked and crumbled
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes clean and pierce each with a fork a few times. Bake for 1 hour directly on the oven rack.
- Remove and allow to cool slightly. Cut each potato in half lengthwise and carefully scoop out the insides into a large bowl, leaving a thin layer inside the skins.
- Add sour cream, milk, butter, salt, pepper, and half the cheese to the bowl with the potato flesh. Mash until creamy.
- Stir in green onions and bacon.
- Spoon the filling back into the potato skins and top with remaining cheese.
- Return to oven and bake for another 15–20 minutes, until heated through and cheese is melted and bubbly.
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