Ube Cheesecake

Table of Contents

• Introduction: A Vibrant and Creamy Ube Delight
• The Unique Flavor of Ube in Cheesecake
• Why You’ll Love This Recipe
• How to Achieve the Perfect Texture
• Serving and Presentation Tips
• Storing and Making Ahead
• Common Mistakes and How to Avoid Them
• Notes & Tips

Key Takeaways

• A rich, creamy cheesecake with a unique ube flavor.
• Perfectly balanced sweetness and vibrant purple hue.
• Easy to make with simple ingredients and step-by-step guidance.
• Great for special occasions, celebrations, or as an indulgent treat.

Introduction: A Vibrant and Creamy Ube Delight

Ube cheesecake is a delightful fusion of traditional cheesecake and the exotic flavor of ube, a purple yam popular in Filipino desserts. Its creamy texture, balanced sweetness, and vibrant color make it an absolute showstopper at any gathering. Here at Betty Cooks, we love bringing bold flavors to classic treats, and this ube cheesecake is a must-try!

The Unique Flavor of Ube in Cheesecake

Ube has a mildly nutty, vanilla-like flavor that blends perfectly with the rich, tangy notes of cream cheese. The combination creates a creamy, indulgent cheesecake that is not only delicious but also visually stunning. If you’ve never tried ube before, this cheesecake is the perfect introduction to its unique taste.

Why You’ll Love This Recipe

• It’s a beautiful, Instagram-worthy dessert with a naturally vibrant purple hue.
• The balance of sweetness and creaminess makes every bite satisfying.
• It’s an easy baked cheesecake with simple ingredients.
• The ube flavor makes it a unique twist on a classic dessert.

How to Achieve the Perfect Texture

The secret to the perfect cheesecake texture lies in using room-temperature ingredients and not overmixing the batter. The smooth, rich consistency of this cheesecake is achieved by carefully incorporating ube halaya and ube extract. Baking at a low temperature and letting it cool gradually ensures a silky-smooth result.

Serving and Presentation Tips

For the best presentation, top your cheesecake with whipped cream, fresh berries, or even a drizzle of condensed milk. The deep purple color of the cheesecake makes it a stunning centerpiece for any dessert table, making it perfect for birthdays, holidays, or just a special weekend treat.

Storing and Making Ahead

Ube cheesecake can be made a day in advance, allowing the flavors to develop fully. Store it in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices and thaw them overnight in the fridge before serving.

Common Mistakes and How to Avoid Them

• Overbaking: The center should still have a slight jiggle when removed from the oven.
• Cracking: Avoid sudden temperature changes and bake with a water bath for best results.
• Using Cold Ingredients: Ensure all dairy products are at room temperature before mixing.

Notes & Tips

For an extra depth of flavor, add a teaspoon of coconut extract or a sprinkle of shredded coconut on top before serving. If you’re new to ube, start with a smaller amount of ube extract and adjust based on your preference.

Ube Cheesecake

Indulge in the creamy and vibrant flavors of this Ube Cheesecake, a delicious twist on a classic dessert with a rich ube taste and velvety texture.

Prep Time20 minutes mins

Cook Time55 minutes mins

Total Time1 hour hr 15 minutes mins

Course: Desserts

Cuisine: Filipino

Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner, ube cheesecake

Servings: 8 slices

Author: Betty

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tbsp sugar
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup ube halaya (purple yam jam)
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 1/4 cup ube extract
• 1 tbsp cornstarch
• Whipped cream for topping (optional)

Instructions

1. Preheat the oven to 325°F (163°C).
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a greased springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Mix in ube halaya, vanilla extract, heavy cream, and ube extract.
6. Sift in cornstarch and mix until well combined.
7. Pour the batter over the crust and smooth the top.
8. Bake for 50-55 minutes until set but slightly jiggly in the center.
9. Turn off the oven and let the cheesecake cool inside for an hour.
10. Refrigerate for at least 4 hours before serving.
11. Top with whipped cream if desired and enjoy!

Notes

For best results, use high-quality ube extract and ube halaya. Let the cheesecake chill overnight for enhanced flavor.