Table of Contents
- Key Takeaways
- Why Ube Ensaymada Is the Star of Dessert Recipes
- A Filipino Favorite That Brings Comfort and Joy
- From Classic Bread to Sweet Easy Recipes
- When to Serve This Ube Dessert Delight
- Tips for Perfect Homemade Bread Every Time
- Final Thoughts on Ube Ensaymada and Dessert Recipes
Key Takeaways
Ube Ensaymada is a beloved Filipino pastry combining the fluffy texture of homemade bread with the rich flavor of purple yam. This dessert recipe is perfect for those who love sweet easy recipes and want to add something unique to their baked treats collection. With a buttery top, sweet sugar sprinkle, and a savory cheese finish, it hits all the right notes of comfort food.
Why Ube Ensaymada Is the Star of Dessert Recipes
There’s something undeniably special about this traditional Filipino pastry. Ube Ensaymada stands out among other dessert recipes because of its vibrant color, soft texture, and harmonious flavor profile. The contrast between the ube’s sweetness and the salty cheese topping is both nostalgic and indulgent, making it a dessert recipe you’ll come back to again and again.
A Filipino Favorite That Brings Comfort and Joy
This dish is more than just one of those ube recipes you try once and forget—it’s the type of dessert recipe that evokes childhood memories and comfort. Whether served warm or at room temperature, Ube Ensaymada always satisfies. It’s a cozy comfort food that fits perfectly on any table, from festive holidays to slow Sunday mornings.
From Classic Bread to Sweet Easy Recipes
At Betty Cooks, we believe that some of the best dessert recipes are rooted in tradition. This soft, coiled bread filled with ube halaya and topped with melted butter, sugar, and shredded cheese is a shining example of that belief. It’s also one of those sweet easy recipes that anyone can make at home with a little love and patience.
When to Serve This Ube Dessert Delight
Thinking of hosting a brunch, potluck, or afternoon coffee gathering? Ube Ensaymada is the perfect match. It’s one of those baked treats that’s always a hit and pairs beautifully with hot drinks. Because it keeps well, you can also gift it to friends or family—it makes for a charming and heartfelt homemade bread gift.
Tips for Perfect Homemade Bread Every Time
Making bread at home might feel intimidating, but this dessert recipe is very forgiving. To get that fluffy texture, make sure to allow enough rising time. If you’re new to baking comfort food like this, start by gathering quality ingredients like real ube halaya and full-fat cheese for an authentic flavor.
Final Thoughts on Ube Ensaymada and Dessert Recipes
If you’re on the hunt for dessert recipes that blend culture, comfort, and flavor, this Ube Ensaymada from Betty Cooks is the perfect place to start. Created by Betty and made with love, it’s a reminder that dessert can be simple, soulful, and truly unforgettable.
Ube Ensaymada Dessert Recipes Delight
Ingredients
- 1 cup warm milk
- 1/2 cup sugar
- 1 packet active dry yeast
- 1/3 cup butter, softened
- 3 large egg yolks
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp ube extract
- 1/2 cup ube halaya (purple yam jam)
- 1/4 cup softened butter (for brushing)
- 1/4 cup sugar (for topping)
- 1/2 cup shredded cheddar cheese
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Add butter, egg yolks, ube extract, and mix well.
- Gradually add flour and salt. Knead dough until smooth and elastic.
- Cover the dough and let it rise for 1 to 2 hours or until doubled in size.
- Punch down the dough and divide it into equal portions.
- Flatten each portion, add ube halaya in the center, and roll into a log.
- Shape into spirals and place on a baking tray lined with parchment paper.
- Let them rise again for about 30-45 minutes.
- Bake in a preheated oven at 325°F (160°C) for 18-22 minutes or until golden.
- Once slightly cooled, brush with softened butter, sprinkle sugar, and top with cheese.
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