Table of Contents
- Key Takeaways
- Why You’ll Love This Chocolate and Nutella Cake
- The Secret to a Moist and Decadent Cake
- How to Make the Best Nutella Frosting
- Perfect Occasions for This Cake
- Storage and Freezing Tips
- Notes & Tips
Key Takeaways
This Ultimate Chocolate and Nutella Cake is rich, moist, and absolutely indulgent. It’s a perfect dessert for celebrations, featuring a soft chocolate cake layered with creamy Nutella frosting. The recipe is easy to follow and guarantees a deliciously satisfying treat.
Why You’ll Love This Chocolate and Nutella Cake
If you’re a chocolate lover, this cake will quickly become your go-to dessert. The combination of deep chocolate flavors with the creamy sweetness of Nutella creates a truly irresistible treat. Whether you’re celebrating a birthday, a holiday, or just craving a decadent dessert, this cake is sure to impress.
The Secret to a Moist and Decadent Cake
One of the key elements of this chocolate and Nutella cake is its moisture. By using buttermilk and hot coffee, the cake achieves a soft and tender crumb that melts in your mouth. The coffee enhances the deep chocolate flavors without overpowering them, making this a rich and balanced dessert.
How to Make the Best Nutella Frosting
The Nutella frosting is what takes this cake to the next level. Made with a mix of Nutella, butter, and heavy cream, this frosting is silky smooth and bursting with flavor. Spreading this luscious frosting over the moist chocolate cake layers creates the ultimate combination of texture and taste.
Perfect Occasions for This Cake
This Nutella and chocolate cake is ideal for any special event. Whether it’s a family gathering, an anniversary, or a weekend treat, this cake is guaranteed to be a crowd-pleaser. Pair it with a cup of coffee or a scoop of vanilla ice cream for an unforgettable dessert experience.
Storage and Freezing Tips
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it longer, refrigerate it for up to a week. For long-term storage, wrap individual slices in plastic wrap and freeze for up to three months. Simply thaw in the fridge before serving.
Notes & Tips
- Use high-quality cocoa powder for the best chocolate flavor.
- Ensure the cake is completely cool before frosting to prevent melting.
- If you don’t have buttermilk, make your own by mixing 1 cup of milk with 1 tablespoon of vinegar.
- For extra texture, sprinkle chopped hazelnuts between the cake layers.
This indulgent chocolate and Nutella cake is a dream come true for any dessert lover. Visit Betty Cooks for more delicious recipes!
Ultimate Chocolate and Nutella Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee
- 1 cup Nutella
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Slowly add hot coffee and stir until the batter is smooth.
- Divide the batter evenly between the cake pans and bake for 30-35 minutes.
- Let the cakes cool completely before frosting.
- For the frosting, melt Nutella, heavy cream, and butter in a saucepan over low heat.
- Remove from heat and gradually mix in powdered sugar until smooth.
- Spread frosting between the cake layers and over the top and sides of the cake.
- Enjoy a rich and delicious Nutella chocolate cake!
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