Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- Inspired by Classic French Simplicity
- Perfect for Quick & Easy Recipes on Busy Days
- Elegant Cookies for Every Occasion
- Sweet Easy Recipes That Impress
- Notes & Tips
Key Takeaways
These vanilla bean sablé cookies are a buttery, melt-in-your-mouth delight that anyone can make. Whether you’re baking for the holidays or simply craving a sweet easy recipe, this classic French-inspired cookie fits the bill. With only a few pantry ingredients and minimal prep, they’re the perfect treat for easy recipes that don’t compromise on flavor.
Why You’ll Love These Easy Recipes
At Betty Cooks (www.bettycooks.com), we believe that easy recipes should still feel indulgent. These sablé cookies deliver all the elegance of a French patisserie in a format that even beginner bakers can master. Plus, with just six ingredients, you’ll be surprised at how much flavor each bite packs. If you’re looking for food receipt easy recipes that are also decadent, this one’s a keeper.
Inspired by Classic French Simplicity
Sablé cookies originate from France and are known for their tender, sandy texture. Our version leans into this heritage while keeping things accessible for the home baker. They’re one of those quick and easy recipes that impress guests without stressing you out. Serve them with afternoon tea or coffee for a touch of European flair at home.
Perfect for Quick & Easy Recipes on Busy Days
Sometimes, all you need is a go-to treat that doesn’t take hours to prepare. This cookie recipe fits perfectly into your lineup of quick and easy recipes, especially when you’re short on time. From start to finish, you’ll be enjoying warm cookies in under 30 minutes, making them an ideal choice for busy weekdays or impromptu gatherings.
Elegant Cookies for Every Occasion
Looking for air fryer desserts easy recipes? While this particular cookie isn’t made in the air fryer, its simplicity and elegance place it among the best sweet easy recipes. Dress them up with a dip in chocolate or a sprinkle of sanding sugar, and they’ll steal the show on any dessert tray. They’re also great as hostess gifts or holiday tins.
Sweet Easy Recipes That Impress
What makes this recipe stand out is how it balances simplicity with sophistication. It’s one of those dinner recipes you can transition into dessert without skipping a beat. And while it’s technically a cookie, the experience feels more like a small indulgent pastry. That’s what easy recipes should be about—making you feel special without being complicated.
Notes & Tips
Don’t skip chilling the dough! It helps the cookies maintain their shape and texture. For extra flair, roll the logs in coarse sugar before slicing. You can also experiment with citrus zest or swap the vanilla bean paste for almond extract to change things up. Store cookies in an airtight container for up to a week for best flavor.
Vanilla Bean Sablé Cookies – Easy Recipes for Sweet Moments
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 teaspoon fine sea salt
- 2 teaspoons vanilla bean paste or extract
- 2 cups all-purpose flour
- Optional: extra sugar for rolling
Instructions
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add the salt and vanilla bean paste, mixing until well combined.
- Gradually mix in the flour until a soft dough forms.
- Divide the dough into two logs about 1.5 inches in diameter. Wrap in plastic wrap and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Slice chilled dough into 1/4-inch rounds. Place on baking sheets, spacing about 1 inch apart.
- Bake for 12–14 minutes or until edges are lightly golden. Let cool on pan 5 minutes, then transfer to a wire rack to cool completely.
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