Table of Contents
- Key Takeaways
- Why This Vasilopita Recipe Stands Out
- Bringing Good Luck and Flavor Together
- The Tradition Behind This Easy Recipe
- Perfect for Holiday Gatherings and Dinner Recipes
- Bake It Right, Every Time
- More From Betty Cooks
- Notes & Tips
Key Takeaways
This Greek New Year’s Vasilopita bread is a soft, subtly sweet loaf infused with warm citrus flavors. It’s perfect for celebrating the season and symbolizes good luck when baked with a hidden coin. This is one of those easy recipes that feel extra special and festive, yet simple enough for anyone to bake at home.
Why This Vasilopita Recipe Stands Out as an Easy Recipe
On Betty Cooks, we love traditions that bring families together—and this easy recipe does just that. Vasilopita combines lightness, a hint of orange zest, and a beautiful rise into one unforgettable loaf. Whether you’re new to Greek baking or looking to expand your collection of dinner recipes, this bread is a must-try.
Bringing Good Luck and Flavor Together With Easy Recipes
There’s something so special about starting the new year with a slice of sweet bread and the hope of discovering the hidden coin. That’s why Vasilopita is a standout in the world of easy recipes—it’s delicious, meaningful, and exciting for everyone at the table.
The Tradition Behind This Recipes for Dinner Delight
Originating from Greece, Vasilopita is a cherished New Year’s bread traditionally cut at midnight. Whoever finds the coin in their slice is said to have a prosperous year ahead. With modern spins and easy recipes like this one, it’s easier than ever to carry on this heartwarming tradition.
Perfect for Holiday Gatherings and Butter Swim Biscuits Easy Recipes Fans
If you love making butter swim biscuits or sweet loaves for holiday brunches, this Vasilopita bread will quickly become a favorite. It’s soft inside, golden outside, and brings a unique touch to any dinner table.
Bake It Right, Every Time
While it may look like a bakery masterpiece, this recipe is straightforward. Whether you’re an expert baker or just browsing quick and easy recipes, you’ll find this bread fits seamlessly into your skillset and kitchen schedule.
More From Betty Cooks
At Betty Cooks, we’re dedicated to helping home cooks discover joy through food. From chicken stirfry easy recipe ideas to sweet bakes and family-style meals, you’ll find a wide variety of inspiration to make your time in the kitchen fun and flavorful.
Notes & Tips
Don’t forget to wrap the coin tightly in foil before baking. Let the bread cool slightly before slicing so it sets properly. Store leftovers in an airtight container at room temperature for up to 3 days. It also makes a wonderful gift during the holiday season!
Vasilopita Greek New Year’s Bread – Easy Recipes Tradition
Ingredients
- 1 cup warm milk (110°F)
- 2¼ teaspoons active dry yeast (1 packet)
- ½ cup granulated sugar
- ½ cup butter, melted
- 3 large eggs
- Zest of 1 orange
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- 4½ cups all-purpose flour
- ½ teaspoon salt
- 1 coin wrapped in foil (optional)
- 1 egg yolk + 1 tablespoon milk (for egg wash)
- Powdered sugar, for dusting
Instructions
- In a large mixing bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until foamy.
- Stir in sugar, melted butter, eggs, orange zest, vanilla, and nutmeg.
- Add flour and salt gradually, mixing to form a soft dough.
- Knead dough on a floured surface for about 8–10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1–2 hours or until doubled.
- Punch down the dough and, if using, insert the foil-wrapped coin into it.
- Shape into a round loaf and place in a greased 9-inch round cake pan.
- Cover and let rise for another 30–45 minutes.
- Preheat oven to 350°F (175°C). Brush loaf with egg wash.
- Bake for 35–40 minutes or until golden and cooked through.
- Let cool slightly, then dust with powdered sugar before serving.
Leave a Comment