Key Takeaways
Why You’ll Love This Easy Recipe
Vegan Ice Cream That’s Actually Creamy
Cookies and Cream: The Ultimate Flavor
Perfect for the Ninja Creami or No-Churn
Make-Ahead Tips & Easy Storage
Sweet Notes from Betty’s Kitchen

Key Takeaways

This vegan cookies and cream ice cream is one of the best easy recipes for hot summer days. It’s creamy, indulgent, no-churn, and dairy-free. With just a few simple ingredients, you can whip up a batch that tastes just like the classic — but better for you and fully plant-based.

Why You’ll Love This Easy Recipe

If you’re on the hunt for easy recipes that deliver both flavor and comfort, this dessert is a clear winner. Made with just five ingredients, this cookies and cream ice cream is rich, smooth, and packed with cookie crunch. It’s perfect for beginners, quick to prep, and a guaranteed hit for any crowd.

Vegan Ice Cream That’s Actually Creamy

Forget icy and bland plant-based treats. This easy recipe uses full-fat coconut milk to create a luxuriously creamy base without dairy. The result? A scoopable, dreamy dessert that tastes like it came straight from an ice cream parlor. And yes, it’s 100% vegan and kid-approved.

Cookies and Cream: The Ultimate Flavor

Cookies and cream is a classic for a reason. With the crunch of vegan sandwich cookies folded into the smooth coconut base, every bite is pure nostalgic joy. It’s one of those sweet easy recipes you’ll come back to again and again — especially when you need a delicious break from traditional dinner recipes or just want to impress with a cool treat.

Perfect for the Ninja Creami or No-Churn

This ice cream can be made with or without an ice cream maker. Whether you’re using the trendy Ninja Creami or simply freezing it in a loaf pan, the results are equally irresistible. If you’re trying out easy recipes ninja creami style, this one’s a must.

Make-Ahead Tips & Easy Storage

One of the best parts about this easy recipe is that it’s perfect for make-ahead prep. Store it in a freezer-safe container, and it’s ready whenever a craving strikes. Let it thaw for a few minutes before scooping for that perfect creamy texture. Great for parties, weekend indulgence, or a mid-week pick-me-up.

Sweet Notes from Betty’s Kitchen

At Betty Cooks, I’m always looking for quick, easy recipes that make people smile. This vegan cookies and cream ice cream checks all the boxes: dairy-free, no-fuss, and incredibly delicious. Plus, it uses accessible ingredients and takes minimal effort—perfect for busy cooks. And if you’re looking for other ideas, try it alongside cheesey potatoes easy recipe creations or even after your favorite butter swim biscuits easy recipes for a sweet finish.

So if you’re looking for an easy recipe to beat the heat, satisfy your sweet tooth, and keep things dairy-free and simple, this one’s for you. Try it once, and you’ll be hooked!