Vegan Easy Recipes: Creamy Caramelized Onion Pasta

Table of Contents

• Key Takeaways
• Discovering the Magic of Vegan Easy Recipes
• Why Creamy Caramelized Onion Pasta Wins Every Time
• The Story Behind Betty Cooks’ Vegan Comfort
• How to Make Vegan Pasta Nights Extra Special
• Tips, Tricks, and Make-Ahead Ideas for Vegan Dinners
• Bringing More Vegan Easy Recipes to Your Kitchen

Key Takeaways

This creamy caramelized onion pasta is a standout among vegan easy recipes, offering a delicious, dairy-free twist on a classic comfort dish. It’s perfect for busy weeknights, plant-based family dinners, or anyone wanting to enjoy bold, savory flavors without any compromise. Quick to prepare and endlessly satisfying, this pasta brings everyone to the table.

Discovering the Magic of Vegan Easy Recipes

If you’re always searching for vegan easy recipes that taste just as good as they look, Betty Cooks (https://www.bettycooks.com) is here to inspire you. This creamy caramelized onion pasta brings together pantry staples and fresh ingredients in a way that feels both comforting and gourmet. Whether you’re new to vegan cooking or a longtime plant-based foodie, these vegan easy recipes make every meal a celebration.

Why Creamy Caramelized Onion Pasta Wins Every Time

Vegan easy recipes like this are a must-have for every home cook’s collection. The silky sauce, made from blended cashews and slow-cooked onions, transforms simple pasta into a memorable meal. Plus, this recipe is completely dairy-free, making it a favorite for vegans and anyone seeking healthier dinner recipes or quick and easy recipes for weeknights.

The Story Behind Betty Cooks’ Vegan Comfort

At Betty Cooks, I’m always dreaming up healthy, creative dinner recipes that don’t skimp on taste. This vegan easy recipes gem is inspired by the tradition of turning humble ingredients into something special. Creamy caramelized onion pasta is more than a dish—it’s a reminder that the best vegan easy recipes are about comfort, sharing, and simple joy.

How to Make Vegan Pasta Nights Extra Special

Pasta nights are a beloved tradition, and with vegan easy recipes like this, you can keep everyone at the table happy. Pair this creamy caramelized onion pasta with a crisp salad or roasted veggies for a balanced, delicious plant-based dinner. Looking for more easy recipes, healthy meals, or dinner recipes? Betty Cooks has you covered!

Tips, Tricks, and Make-Ahead Ideas for Vegan Dinners

Vegan easy recipes are all about making life simpler. Soak your cashews in advance to save time, and try using gluten-free pasta for dietary needs. Double the batch and enjoy leftovers for lunch the next day. For more inspiration, browse Betty Cooks for quick and easy recipes, pasta favorites, and plenty of creative healthy ideas.

Bringing More Vegan Easy Recipes to Your Kitchen

If you loved this creamy caramelized onion pasta, dive into more vegan easy recipes on Betty Cooks. From healthy bowls to dinner recipes for busy nights, there’s something for every craving. Don’t forget to check out our pasta section for more plant-based comfort food!

Vegan Easy Recipes: Creamy Caramelized Onion Pasta

Creamy caramelized onion pasta is a delicious vegan comfort food dinner you’ll want to make again and again.

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Dinners

Cuisine: American

Keywords: dinner recipes, easy recipes, healthy, pasta, quick and easy recipes, recipes for dinner, vegan easy recipes

Servings: 4 servings

Author: Betty

Ingredients

• 12 oz (340 g) dried pasta (such as linguine or spaghetti)
• 2 large yellow onions, thinly sliced
• 3 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cloves garlic, minced
• 1/2 cup raw cashews, soaked
• 1 1/4 cups water (plus more for soaking cashews)
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Fresh parsley, chopped (for garnish)

Instructions

1. Soak the cashews in hot water for at least 20 minutes, then drain.
2. Heat olive oil in a large skillet over medium heat. Add sliced onions, salt, and pepper.
3. Cook onions for 20-25 minutes, stirring often, until golden brown and caramelized. Add garlic and cook 1 minute more.
4. Meanwhile, cook pasta according to package instructions. Reserve 1/2 cup pasta water before draining.
5. In a blender, combine soaked cashews, water, nutritional yeast, lemon juice, garlic powder, and onion powder. Blend until completely smooth.
6. Add the cashew sauce to the caramelized onions in the skillet. Stir well and simmer for 2-3 minutes to heat through.
7. Add drained pasta to the skillet, tossing to coat in the sauce. Use reserved pasta water to thin sauce if needed.
8. Serve immediately, garnished with fresh parsley.

Notes

For a gluten-free version, use gluten-free pasta. Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you don’t have a high-speed blender, soak the cashews longer or boil them to soften.