Table of Contents
- Key Takeaways
- Why These Vegan Sheet Pan Fajitas Are a Game-Changer
- Smoky Chipotle Queso: Your New Favorite Sauce
- Perfect for Quick and Easy Vegan Meals
- Make Dinner Fun, Fast, and Flavorful
- Ideas for Customizing Your Fajitas
- Serving Tips + Storage Hacks
Key Takeaways
If you’re looking for vegan easy recipes that are fast, flavorful, and satisfying, these Vegan Sheet Pan Fajitas with Chipotle Queso are a must-try. They require minimal prep, cook in under 30 minutes, and feature a homemade smoky cashew queso that tastes indulgent while being totally plant-based. Great for meal prep, weeknight dinners, or impressing your vegan-curious friends.
Why These Vegan Sheet Pan Fajitas Are a Game-Changer
Let’s be honest—weeknight dinners can be a total drag. But these fajitas? They’re the cure for kitchen burnout. Packed with roasted peppers, onions, and protein-rich black beans, this recipe hits all the right notes: easy, healthy, and bursting with flavor. If you’re craving vegan easy recipes that don’t taste like “health food,” Betty from Betty Cooks has your back.
Smoky Chipotle Queso: Your New Favorite Sauce
This chipotle queso is what elevates these fajitas from simple to spectacular. Creamy, spicy, and just the right amount of tangy, it’s a dairy-free dream. If you’re diving into quick and easy recipes with a vegan twist, this queso is about to become a staple in your fridge.
Perfect for Quick and Easy Vegan Meals
Whether you’re planning dinner recipes for the week or need food receipt easy recipes that work for meal prep, this dish checks all the boxes. It’s fast, fuss-free, and loaded with nutrition. Plus, cleanup is a breeze with just one pan involved.
Make Dinner Fun, Fast, and Flavorful
Cooking doesn’t have to be complicated to be delicious. With just a handful of spices and a short list of veggies, you can whip up one of the best recipes for dinner you’ll ever try. That’s the beauty of vegan easy recipes—they simplify your routine without sacrificing flavor.
Ideas for Customizing Your Fajitas
Not into bell peppers? Swap them out for zucchini or mushrooms. Want more crunch? Toss in some corn or cabbage. This dish is highly adaptable, which is what makes it one of those sweet easy recipes that feel brand new every time you make it.
Serving Tips + Storage Hacks
Serve these sizzling fajitas right off the sheet pan with warm tortillas, a dollop of chipotle queso, and a sprinkle of fresh cilantro. Leftovers can be stored in an airtight container and will last up to 3 days—making them ideal for vegan easy recipes that double as lunch the next day.
Vegan Sheet Pan Fajitas with Chipotle Queso
Ingredients
- 3 bell peppers (any color), sliced
- 1 red onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 (14-ounce) can black beans, drained and rinsed
- 8 small flour or corn tortillas
- Fresh cilantro, for topping
- Lime wedges, for serving
For the Chipotle Queso
- 1 cup raw cashews (soaked in hot water for 30 minutes)
- 1/2 cup water
- 1 clove garlic
- 1 tablespoon nutritional yeast
- 1 chipotle pepper in adobo sauce
- 1/2 teaspoon salt
- Juice of 1/2 lime
Instructions
- Preheat oven to 425°F (220°C).
- Place sliced bell peppers and red onion on a sheet pan. Drizzle with olive oil and sprinkle with salt, cumin, paprika, and garlic powder. Toss to coat.
- Roast in the oven for 20–25 minutes, until vegetables are tender and slightly charred.
- Meanwhile, blend soaked cashews, water, garlic, nutritional yeast, chipotle pepper, salt, and lime juice in a blender until smooth and creamy.
- Warm the tortillas and spread with chipotle queso. Top with roasted vegetables and black beans.
- Garnish with fresh cilantro and a squeeze of lime. Serve warm.
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