Desserts

Very Berry Dessert Lasagna – Easy Recipes Sweet Delight

Table of Contents

  • Key Takeaways
  • Why This Dessert Lasagna Is an Easy Recipes Favorite
  • The Perfect No-Bake Treat for Summer
  • How to Customize Your Berry Dessert Lasagna
  • Make-Ahead Tips for Busy Days
  • Easy Recipes with Big Flavor
  • Recipe Overview
  • Notes & Tips

Key Takeaways

This Very Berry Dessert Lasagna is a no-bake, layered sweet treat that’s bursting with flavor and perfect for summer. Easy to prep ahead, customizable with your favorite berries, and made with simple ingredients—this dessert is a guaranteed crowd-pleaser.

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Why This Dessert Lasagna Is an Easy Recipes Favorite

At Betty Cooks, we’re all about sharing easy recipes that don’t sacrifice flavor or beauty. This dessert lasagna ticks all the boxes—it’s vibrant, creamy, fruity, and comes together without ever turning on your oven. If you love easy recipes that look stunning and taste incredible, this one’s for you.

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The Perfect No-Bake Treat for Summer

Whether you’re entertaining guests or treating your family on a warm evening, this berry dessert lasagna is your go-to recipe. Made with layers of whipped cream, pudding, and seasonal fruit, it’s one of those quick and easy recipes you’ll turn to all summer long. It also makes a great companion to other dinner recipes or food receipt easy recipes featured on our site.

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How to Customize Your Berry Dessert Lasagna

This sweet easy recipe is as versatile as it is delicious. Use raspberries, blackberries, or even peaches in place of strawberries and blueberries. For a flavor twist, try a chocolate crust or a lemon-flavored pudding layer. If you love cheesey potatoes easy recipe styles that offer flexibility, you’ll appreciate the endless options this lasagna offers.

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Make-Ahead Tips for Busy Days

One of the best things about easy recipes like this? You can make it the night before! Just cover and refrigerate—giving the layers time to set makes it even better. It’s a great dessert to prep along with your chicken stirfry easy recipe or other quick dinners.

Easy Recipes with Big Flavor

From the graham cracker crust to the fluffy whipped topping and fresh fruit, every bite of this easy recipe delivers sweetness and freshness. It’s a dessert that pairs beautifully with air fryer cookies easy recipes or other light summer snacks. For more easy recipes like this, visit Betty Cooks.

Recipe Overview

This recipe involves creating layers of graham cracker crust, cream cheese filling, cheesecake pudding, whipped cream, and fresh berries. It’s assembled in a 9×13 pan and chilled before serving.

Notes & Tips

Want to keep things even simpler? Use Cool Whip instead of homemade whipped cream. Swap berries depending on what’s in season or what you have on hand. Don’t forget to chill for at least 4 hours—it helps the layers set beautifully!

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Very Berry Dessert Lasagna – Easy Recipes Sweet Delight

This fruity, no-bake dessert lasagna is layered with whipped cream, berries, and graham crackers for the ultimate summer treat.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer cookies easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 slices
Author: Betty

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 cups heavy whipping cream, divided
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 package instant cheesecake pudding mix (3.4 oz)
  • 1 1/2 cups cold milk
  • 1 1/2 cups strawberries, diced
  • 1 1/2 cups blueberries
  • 1/2 cup strawberry or raspberry jam (optional)
  • Fresh berries and mint for garnish

Instructions

  1. Combine graham cracker crumbs and melted butter, then press into a 9×13 inch pan to form a crust. Refrigerate for 15 minutes.
  2. Beat cream cheese and powdered sugar until smooth. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form, then fold into cream cheese mixture. Spread over crust.
  3. In another bowl, whisk pudding mix and cold milk until thickened. Spread over the cream cheese layer.
  4. Sprinkle half the strawberries and blueberries over the pudding layer. Drizzle with jam if using.
  5. Whip remaining heavy cream with granulated sugar and vanilla until stiff peaks form. Spread over berries.
  6. Top with remaining berries. Refrigerate for at least 4 hours or until set.
  7. Garnish with fresh berries and mint before serving.

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