Desserts

Whipped Pumpkin Pie – A Must-Try for Easy Recipes Lovers

Table of Contents

  • Key Takeaways
  • Whipped Pumpkin Pie: The Ultimate Easy Recipe
  • Why This No-Bake Dessert is a Holiday Game-Changer
  • Effortless Preparation with Big Flavor
  • Perfect for Fall Gatherings and Thanksgiving
  • Make-Ahead Friendly and Crowd-Pleasing
  • Notes & Tips

Key Takeaways

This whipped pumpkin pie is a light and airy twist on a traditional favorite. With just a handful of simple ingredients and no oven required, it’s the perfect example of easy recipes that impress. Whether you’re planning your next Thanksgiving dessert or looking for quick and satisfying treats, this pie delivers every time.

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Whipped Pumpkin Pie: The Ultimate Easy Recipe

At Betty Cooks, we love taking comfort food classics and making them even simpler—and this Whipped Pumpkin Pie is no exception. It’s the kind of dessert that tastes like you spent hours on it, but truly lives up to the spirit of easy recipes. From the very first bite, you’ll experience that signature pumpkin spice flavor in a light, creamy texture that practically melts in your mouth.

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Why This No-Bake Dessert is a Holiday Game-Changer

No-bake desserts are perfect for busy holiday kitchens. This one checks all the boxes for dinner recipes and sweet holiday treats—it’s quick to prepare, looks stunning, and pairs beautifully with coffee or spiced cider. It’s also ideal if your oven is already full of other recipes for dinner like casseroles or roasts. Plus, it fits right in with chicken stirfry easy recipe nights when you’re craving something sweet without extra hassle.

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Effortless Preparation with Big Flavor

All you need are pantry staples and a store-bought graham cracker crust. Whisk, fold, chill—and that’s it! It’s one of those easy recipes ninja creami fans will love, thanks to its silky, whipped texture. There’s no baking, no complicated steps—just a simple mix-and-chill approach that delivers rich, creamy results every time.

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Perfect for Fall Gatherings and Thanksgiving

This whipped pumpkin pie is made for the fall season. It brings warmth, spice, and a cool creamy bite that contrasts beautifully with hot meals. Whether you’re celebrating Friendsgiving or bringing dessert to the family potluck, it’s one of those cheesey potatoes easy recipe kinds of comforts—familiar, nostalgic, and impossible to resist.

Make-Ahead Friendly and Crowd-Pleasing

Want a stress-free holiday? This pie can be prepared the night before and kept in the fridge until ready to serve. It holds its shape and tastes even better once chilled overnight. It’s like butter swim biscuits easy recipes for dessert—minimal work, maximum satisfaction. Easy recipes like this make hosting fun again.

Notes & Tips

For an extra festive presentation, top with whipped cream and a dash of cinnamon or nutmeg. You can even add crushed pecans or a drizzle of caramel for an extra-special touch. Keep leftovers chilled and enjoy within 3 days.

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Whipped Pumpkin Pie – A Must-Try for Easy Recipes Lovers

This whipped pumpkin pie is light, creamy, and full of fall flavor—perfect for your holiday dessert table.
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 slices
Author: Betty

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 2 cups frozen whipped topping, thawed

Instructions

  1. In a medium bowl, whisk together the pudding mix and milk until smooth.
  2. Stir in canned pumpkin and pumpkin pie spice until well combined.
  3. Fold in the thawed whipped topping until the mixture is light and fluffy.
  4. Spoon the filling into the prepared graham cracker crust and spread evenly.
  5. Refrigerate for at least 2 hours or until set before serving.

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