White Chocolate Raspberry Tiramisu – Sweet Easy Recipes Delight

Table of Contents

• Key Takeaways
• Why You’ll Love This Sweet Easy Recipe
• Layers of Flavor and Texture
• No-Bake Convenience Meets Gourmet Taste
• Perfect for Celebrations and Gatherings
• White Chocolate and Raspberry: A Match Made in Dessert Heaven
• Notes & Tips

Key Takeaways

This White Chocolate Raspberry Tiramisu is a decadent, no-bake dessert layered with creamy mascarpone, fluffy whipped cream, and tart raspberry goodness. It’s a sweet easy recipe perfect for busy home cooks who want something elegant without the fuss. Ready in just 30 minutes and ideal for everything from holidays to dinner parties.

Why You’ll Love This Sweet Easy Recipe

If you’re a fan of indulgent yet effortless desserts, this sweet easy recipe from Betty Cooks is sure to become a favorite. Betty has crafted a no-bake treat that combines richness and lightness in every bite. This tiramisu showcases the perfect blend of white chocolate and tart raspberries layered between soft ladyfingers.

Layers of Flavor and Texture

From the first spoonful, you’ll experience a symphony of textures—creamy, airy, juicy, and slightly crisp. The melted white chocolate brings a velvety richness that balances the tang of fresh raspberries. This recipe reflects everything we love about quick and easy recipes with a gourmet flair. And it just happens to fall under the category of sweet easy recipes—perfect for those who want stunning results without complex steps.

No-Bake Convenience Meets Gourmet Taste

One of the best things about this dessert is that there’s no baking involved. That’s right—it’s completely no-bake, making it one of the ultimate air fryer desserts easy recipes alternatives when you’re short on time or want to keep the oven off. Simply assemble, chill, and enjoy. Whether you’re preparing it for a family dinner or entertaining guests, it’s a guaranteed crowd-pleaser.

Perfect for Celebrations and Gatherings

Thanks to its elegant layers and stunning presentation, this dessert shines on special occasions. It’s just as suitable for weeknight meals as it is for holidays. And because it uses ingredients like mascarpone, cream cheese, and fresh raspberries, it feels indulgent while still being one of those food receipt easy recipes that doesn’t require hours in the kitchen.

White Chocolate and Raspberry: A Match Made in Dessert Heaven

The flavor combination here is a classic. White chocolate adds sweetness while raspberries bring a fruity brightness that cuts through the richness. If you’re looking for desserts that balance flavor and ease, this tiramisu delivers. No wonder it fits perfectly in the list of sweet easy recipes and recipes for dinner that finish the evening with finesse.

Notes & Tips

For best results, chill the tiramisu overnight to allow the layers to set and the flavors to meld. You can switch up the fruit for seasonal options like strawberries or blueberries. Want to make it even more festive? Top it with shaved white chocolate or edible flowers before serving.

White Chocolate Raspberry Tiramisu – Sweet Easy Recipes Delight

This sweet easy recipe blends rich white chocolate with tart raspberries for a luscious no-bake tiramisu dessert.

Prep Time30 minutes mins

Total Time30 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer desserts easy recipes, Desserts, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 9 squares

Author: Betty

Ingredients

• 6 oz fresh raspberries
• 1 tablespoon granulated sugar
• 1/4 cup seedless raspberry preserves
• 2 tablespoons water
• 8 oz mascarpone cheese, softened
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 6 oz white chocolate, melted and slightly cooled
• 1 1/2 cups heavy whipping cream
• 24-28 ladyfinger cookies
• Fresh raspberries and white chocolate shavings, for garnish (optional)

Instructions

1. In a small bowl, combine raspberries, sugar, preserves, and water. Mash slightly and set aside.
2. In a large bowl, beat mascarpone, cream cheese, powdered sugar, and vanilla until smooth.
3. Gradually mix in the melted white chocolate until well combined.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the white chocolate mascarpone mixture until fully incorporated.
6. Line the bottom of a 9×9-inch baking dish with ladyfingers.
7. Spread half of the raspberry mixture over the ladyfingers.
8. Top with half of the white chocolate mascarpone cream.
9. Repeat layers with remaining ladyfingers, raspberry mixture, and cream.
10. Cover and refrigerate for at least 6 hours or overnight.
11. Before serving, garnish with fresh raspberries and white chocolate shavings if desired.

Notes

For best flavor, allow the tiramisu to chill overnight. Swap raspberries with strawberries for a variation.