20-Minute Tuscan Chicken with Penne Pasta - dinner recipes
Quick and easy dinner recipes ready in just 20 minutes! Juicy chicken, sun-dried tomatoes, and creamy sauce make this a must-try meal.
Servings: 4 servings
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- 1/2 cup grated Parmesan cheese
- 2 cups cooked penne pasta
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken, season with salt and pepper, and cook until golden brown.
- Stir in garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
- Pour in heavy cream and chicken broth, then simmer for 5 minutes.
- Stir in Parmesan cheese until melted and sauce thickens.
- Add cooked penne pasta and toss to coat evenly.
- Garnish with fresh basil and serve immediately.