Fill a tall glass with ice cubes.
Pour raspberry vodka and cranberry juice into the glass to form the red layer.
Gently add lemonade over the back of a spoon to create the white layer.
In a separate shaker, mix coconut rum and blue curaçao, then slowly pour over the lemonade to form the blue layer.
Top with whipped cream and fresh raspberries for garnish.
Serve immediately and enjoy your patriotic cocktail.