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5-Minute Brownie Mug Cake

This easy dinner recipes is a rich and fudgy chocolate treat made in just 5 minutes. Perfect for a quick dessert fix!
Prep Time2 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 1 mug cake
Author: Betty

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chocolate chips (optional)

Instructions

  1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, salt, and baking powder.
  2. Add the milk, vegetable oil, and vanilla extract. Stir until smooth and well combined.
  3. Fold in the chocolate chips, if using.
  4. Microwave on high for 60-90 seconds, or until the cake has risen and set.
  5. Let it cool slightly before enjoying.

Notes

For an extra fudgy texture, slightly undercook the cake. Top with ice cream for an indulgent treat!