7-Up Biscuits from Scratch – Easy Recipes You’ll Love
These buttery, fluffy 7-Up biscuits are made with just four simple ingredients. A go-to side for any meal!
Servings: 9 biscuits
Ingredients
- 2 cups Bisquick baking mix
- 1/2 cup sour cream
- 1/2 cup 7-Up
- 1/4 cup butter (melted)
Instructions
- Preheat oven to 450°F (232°C).
- Place the butter in a 9-inch square baking dish and melt it in the oven.
- In a medium bowl, mix the Bisquick and sour cream together. It will be crumbly.
- Stir in the 7-Up and mix until just combined. Dough will be soft and sticky.
- Sprinkle a small amount of Bisquick onto a clean surface and gently pat the dough out.
- Cut out biscuits using a round cutter and place them in the buttered baking dish.
- Bake for 12–15 minutes or until golden brown on top.
- Serve warm and enjoy!