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Air Fryer Butter Swim Biscuits Easy Recipes

These air fryer butter swim biscuits are soft, fluffy, and incredibly buttery—perfect for dinner or breakfast!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Bread
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, dinner recipes, easy recipes, food receipt easy recipes, recipes for dinner
Servings: 9 biscuits
Author: Betty

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 2 cups buttermilk
  • 1/2 cup unsalted butter, melted

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Slowly stir in the buttermilk until just combined. Do not overmix.
  3. Pour the melted butter into an 8x8-inch baking dish.
  4. Spread the biscuit dough evenly over the butter.
  5. Cut the unbaked dough into 9 squares for easy separation after baking.
  6. Preheat your air fryer to 320°F (160°C).
  7. Place the baking dish in the air fryer and cook for 20-25 minutes until golden brown.
  8. Let cool slightly before serving.

Notes

For extra flavor, add a pinch of garlic powder or shredded cheese to the dough. Great served with honey or jam.