Preheat your air fryer to 400°F.
Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
Dredge each chicken tender in flour, then dip in eggs, and finally coat with the panko mixture.
Lightly spray the air fryer basket with cooking spray and place the tenders in a single layer.
Cook for 10-12 minutes, flipping halfway, until golden brown and cooked through.
Serve with your favorite dipping sauce.