Air Fryer Chicken Thighs - Crispy & Juicy Recipe
Crispy on the outside, juicy on the inside! These air fryer chicken thighs are a quick and flavorful dinner option.
Servings: 4 servings
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
Instructions
- Preheat your air fryer to 380°F (190°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and oregano.
- Rub the spice mixture evenly over the chicken thighs.
- Place the chicken thighs skin-side down in the air fryer basket.
- Cook for 12 minutes, then flip and cook for another 10-12 minutes until crispy and cooked through (internal temperature of 165°F).
- Remove from the air fryer and let rest for a few minutes before serving.