Air Fryer Hash Browns – Crispy & Easy Recipe
Make the crispiest Air Fryer Hash Browns from scratch! This easy recipe gives you golden brown, restaurant-quality hash browns with minimal effort.
Servings: 4 servings
Ingredients
- 2 large potatoes, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon olive oil or melted butter
- Cooking spray
Instructions
- Grate the potatoes and soak them in cold water for 10 minutes to remove excess starch.
- Drain and squeeze out all excess moisture using a clean kitchen towel.
- In a bowl, mix the grated potatoes with salt, pepper, garlic powder, paprika, and olive oil.
- Preheat the air fryer to 375°F (190°C).
- Shape the mixture into small patties and lightly spray with cooking spray.
- Place in the air fryer basket in a single layer and cook for 10 minutes.
- Flip and cook for another 8-10 minutes until golden brown and crispy.
- Serve hot with your favorite dipping sauces.