Preheat your air fryer to 400°F (200°C).
Pat pork chops dry with paper towels.
Brush both sides of the pork chops with olive oil.
In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and black pepper.
Rub the seasoning mix evenly over both sides of the pork chops.
Place the pork chops in the air fryer basket in a single layer.
Cook for 12–15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
Remove and let rest for 3 minutes before serving.