Preheat your air fryer to 400°F (200°C).
Place the pumpkin wedges in a large bowl and drizzle with olive oil.
Sprinkle with salt, pepper, paprika, and garlic powder. Toss to coat evenly.
Arrange the wedges in a single layer in the air fryer basket.
Cook for 18-20 minutes, flipping halfway through, until golden and tender.
Garnish with fresh parsley if desired and serve warm.