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Air Fryer Turtle Cheesecake - Decadent and Easy Dessert

This rich and creamy Air Fryer Turtle Cheesecake is the perfect indulgent treat, featuring a smooth cheesecake base, crunchy pecans, caramel drizzle, and a chocolatey finish.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer cooking, air fryer desserts, caramel pecan cheesecake, cheesecake recipe, easy baking, quick desserts, turtle cheesecake
Servings: 8 slices
Author: Betty

Ingredients

  • 1 1/2 cups crushed chocolate cookies
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup caramel sauce
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate chips, melted

Instructions

  1. Preheat the air fryer to 300°F.
  2. Mix crushed chocolate cookies and melted butter. Press the mixture into a greased 7-inch springform pan.
  3. In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla extract, and eggs, mixing until combined.
  4. Pour the batter over the crust. Tap gently to remove air bubbles.
  5. Place the pan in the air fryer and bake for 25-30 minutes until the center is slightly jiggly.
  6. Let the cheesecake cool, then refrigerate for at least 4 hours.
  7. Drizzle with caramel sauce, sprinkle pecans, and add melted chocolate before serving.

Notes

For best results, use room temperature ingredients to ensure a smooth batter. Store in the refrigerator for up to 5 days.