Air Fryer Twice Baked Potatoes
Crispy, cheesy, and packed with flavor, these Air Fryer Twice Baked Potatoes are the perfect side dish for any meal. A quick and easy way to enjoy restaurant-quality potatoes at home!
Servings: 4 servings
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp milk
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped chives
- 4 slices cooked bacon, crumbled
Instructions
- Preheat the air fryer to 400°F.
- Scrub the potatoes clean and dry them thoroughly.
- Rub each potato with olive oil and place them in the air fryer basket.
- Air fry for 35-40 minutes until fork-tender.
- Allow potatoes to cool slightly, then cut each in half lengthwise.
- Scoop out the insides, leaving a thin layer of potato attached to the skin.
- In a bowl, mash the scooped-out potato with sour cream, butter, milk, garlic powder, salt, and pepper.
- Stir in half of the cheese and half of the bacon.
- Spoon the mixture back into the potato skins and top with remaining cheese.
- Return to the air fryer at 350°F for 5-7 minutes until cheese is melted and bubbly.
- Garnish with chives and remaining bacon before serving.