Aloo Keema - Savory Ground Beef and Potato Curry
A comforting and flavorful ground beef and potato curry that makes a hearty meal. Perfect for an easy family dinner.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 2 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 green chili, chopped
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
- 1/2 cup water
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat and add cumin seeds.
- Once fragrant, add onions and sauté until golden brown.
- Stir in garlic, ginger, and green chili, cooking for another minute.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Mix in chopped tomatoes, turmeric, ground coriander, red chili powder, and salt. Cook until tomatoes soften.
- Add diced potatoes and pour in water. Cover and simmer for 15-20 minutes until potatoes are tender.
- Sprinkle garam masala, stir, and let it cook for another minute.
- Garnish with fresh cilantro and serve hot with rice or flatbread.