Aloo Masala Indian Potatoes – Easy Recipes with Flavor
This Aloo Masala is a spicy, comforting Indian potato dish that's quick to prepare and bursting with flavor.
Servings: 4 servings
Ingredients
- 2 tablespoons vegetable oil
- 1 ½ teaspoons black mustard seeds
- ½ teaspoon cumin seeds
- 1 small onion, diced
- 1 ½ teaspoons finely chopped ginger
- 1 ½ teaspoons finely chopped garlic
- 1 serrano chili, sliced (optional)
- ¾ teaspoon ground turmeric
- ½ teaspoon kosher salt
- 1 ½ pounds Yukon gold potatoes, peeled and cut into 1-inch cubes
- ¾ cup water
- 2 tablespoons chopped cilantro
Instructions
- Heat oil in a large skillet over medium heat.
- Add mustard seeds and cumin seeds, and cook until they begin to pop.
- Add the diced onion, ginger, garlic, and serrano chili. Sauté for 2-3 minutes until fragrant.
- Stir in turmeric and salt, followed by the potatoes.
- Pour in water, cover, and simmer on low for 15-20 minutes until the potatoes are tender.
- Uncover and cook a few minutes more to allow excess moisture to evaporate.
- Stir in chopped cilantro before serving.