Aloo Tikki Patties – Crispy & Flavorful Easy Recipes
These golden, crispy Aloo Tikki patties are an easy recipe made with spiced mashed potatoes. Perfect for snacks, appetizers, or a light meal.
Servings: 4 servings
Ingredients
- 3 large potatoes, boiled and mashed
- 1 green chili, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 2 tablespoons bread crumbs
- Salt to taste
- Oil for shallow frying
Instructions
- In a mixing bowl, combine boiled and mashed potatoes with green chili, cilantro, cumin powder, coriander powder, garam masala, red chili powder, bread crumbs, and salt.
- Mix well until all ingredients are evenly combined.
- Divide the mixture into equal portions and shape into round, flat patties.
- Heat oil in a pan over medium heat. Place patties in the pan and cook until golden brown and crispy on both sides, about 3-4 minutes per side.
- Remove and drain on paper towels. Serve hot with chutney or ketchup.