Apple Cheesecake Tacos – The Perfect Easy Dessert
Crispy, sweet, and creamy, these Apple Cheesecake Tacos are one of the best easy recipes to impress your family or guests.
Servings: 6 tacos
Ingredients
- 6 small flour tortillas
- 1/2 cup graham cracker crumbs
- 1 tsp cinnamon
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 1/2 cups apple pie filling (store-bought or homemade)
- Caramel sauce, for drizzling
Instructions
- Preheat oven to 400°F and lightly grease a muffin tin (use the bottom side).
- Mix graham cracker crumbs and cinnamon in a small bowl.
- Brush both sides of each tortilla with melted butter, then coat with the graham mixture.
- Fold tortillas over two bars of the muffin tin to shape into taco shells.
- Bake for 5–7 minutes until crisp and golden. Let cool completely.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Fill each cooled taco shell with the cheesecake filling.
- Top with apple pie filling and drizzle with caramel sauce before serving.