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Apple Cider Sangria – Easy Recipes for Fall Parties

This apple cider sangria is a fall twist on a classic sangria, packed with crisp apple flavor and perfect for cozy gatherings.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keywords: Amish Breakfast, Chocolate Eclairs, easy recipes, Maple Flavored Desserts, Nanaimo Bar Recipe, Soon Tofu Soup Recipe, The Best Lasagna
Servings: 6 glasses
Author: Betty

Ingredients

  • 1 bottle white wine (750ml, such as Pinot Grigio or Sauvignon Blanc)
  • 2 cups apple cider
  • 1/2 cup brandy
  • 1/4 cup orange liqueur (such as Triple Sec or Cointreau)
  • 1 apple, chopped
  • 1 pear, chopped
  • 1 orange, sliced
  • 1 cinnamon stick
  • Club soda (optional, for topping)

Instructions

  1. In a large pitcher, combine the white wine, apple cider, brandy, and orange liqueur.
  2. Add the chopped apple, pear, orange slices, and cinnamon stick.
  3. Stir gently and refrigerate for at least 2 hours, preferably overnight.
  4. Serve chilled in glasses over ice. Top with club soda if desired.

Notes

Use a crisp white wine and fresh apple cider for the best flavor. You can customize with your favorite fruits or add a splash of ginger beer for extra spice.